Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread.
Basic - Soiled dry wiping cloth in use.
Basic - Spray bottle containing a food product not labeled. Oil and lemon juice.
High Priority - License is expired and is more than 60 after expiration date. Payed on 5/7/2014 conformation # 137056242.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Empanada filling, beef and pork.
5/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Seal from roll up door not effective to prevent contamination/vermin
Basic - Reach-in cooler gasket torn/in disrepair.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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