Daya's Cafe Inc, 7011 Lambright Ct, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: DAYA'S CAFE INC
Type: Mobile Food Dispensing Vehicle
Address: 7011 Lambright Ct, Tampa, FL 33634
License #: 3951987
Total inspections: 2
Last inspection: 5/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread.
  • Basic - Soiled dry wiping cloth in use.
  • Basic - Spray bottle containing a food product not labeled. Oil and lemon juice.
  • High Priority - License is expired and is more than 60 after expiration date. Payed on 5/7/2014 conformation # 137056242.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Empanada filling, beef and pork.
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Seal from roll up door not effective to prevent contamination/vermin
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
12/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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