- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of deep fryer.
- Basic - Build-up of grease on nonfood-contact surface. On inside of hood system and side of wall by fryer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep table in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee beverage on prep table.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with very long beard and no hair restraint. Advised cook to wear a beard guard.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom shelf of prep table bent and rusted. Operator stores cooking pot on shelf.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dishmachine.
- Basic - Hole in wall. Next to hand sink by reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine.
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed spackle compound on wall. Wall has not been painted.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Intermediate - No cold running water at handwashing sink next to reach in cooler.
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled. Interior of soda gun.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Handwash sink blocked by large rack
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Bottom of kitchen display reach in cooler, panel.
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At unisex bathroom on bar side of the restaurant.
- Basic - Wall soiled with accumulated grease. Next to grill.
- Intermediate - No three-compartment sink provided is provided for warewashing. Sink was a two compartment sink.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. In kitchen under fryer. **Warning**
- Basic - Microwave was stored on raw wood. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and cheeses in walk in cooler **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. / Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed toxic item stored by utensils. WD-40 on the pizza oven. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of heavy grease on the hood filters.
- Critical - Observed encrusted material on can opener and the holder.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling in the dry storage area
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of sandwich oven.
- Critical - Observed soil residue in storage containers. Rice container.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour inside the oven. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Liquor bottles at the bar.
- Critical - Observed unlabeled spray bottle. Windex bottle hanging from the rack with the clean utensils. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Seal bottommof the rear exit door.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified in the office as delinquent /active.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Push cart.
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable at the prep cooler.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed encrusted, soiled material on the slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sub oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. Breading container on the rack.
- Observed wall soiled with accumulated food debris. Walls throughout.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee walk from outside from the front entrance door went straight to working at the reach in cooler without first washing his hands]. Corrected On Site. [Call Back found cook "gloving up" without washing his hands first.]
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water at the dishwashing area.] Corrected On Site. Repeat Violation. Call Back found open water at the warewashing machine.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Machine prepline cooler. Manager on duty informed gaskets are ordered, wrong ones delivered .
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris around the cookline/prep cooler areas.
- Violation: 37-15-1 Observed ceiling tiles soiled with accumulated food debris.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler. Repeat Violation.
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9/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Temperatures.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded cheese 52 degrees , from 9/20/10, prep reach in cooler at the cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggplants 50 degrees, from 9/20/10, prep reach in cooler. ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ravioli 50 degrees, potato skins 50 degrees, from 9/20/10, prep reach in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 53 degrees, cooked 9/20/10, makeline reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46 degrees, walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Prep reach in coolers. ] This violation must be corrected by : 9/22/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler temping at 53 degrees. This violation must be corrected by : 9/22//10.
- Critical. Observed uncovered food in holding unit/dry storage area. [Uncovered breading flour left in the oven from 9/20/10]. Corrected On Site. Discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef spreading topping on the pizzas with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee walk from outside from the front entrance door went straight to working at the reach in cooler without first washing his hands]. Corrected On Site.
- Critical. Observed employee dry hands in a soiled towel stuck to his apron. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water at the dishwashing area.] Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Machine prepline cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Observed wall soiled with accumulated food debris around the cookline/prep cooler areas.
- Observed ceiling tiles soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. All the cleaning solutions stored on the food prep table . Corrected On Site.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Pasta 51 degrees, cooked 5/16/10].
- Critical. Working containers of food removed from original container not identified by common name. [Flour container at thr roll makeline ]. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Pasta cooked at 8pm, 5/16/10, 51 degrees in the reach in cooler at the cookline ].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half bottle of employee drinking water in the reach in freezer]. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. [Shopping bags used to stored cooked chicken at the makeline reach in cooler. ]
- Observed wet wiping cloth in use covering the rolls. Corrected On Site.
- Critical. Observed interior/exterior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Bus pans].
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Restroom in the dining area].
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Walk in cooler].
- Critical. Observed toxic item stored by utensils. [Cleaning supples stored with the single service items at the waite area] Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Unlabeled spray bottle]. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored above the vegetables in the walk in cooler],
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with braclet on his hand working with the pizza dough]. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Fan at the makeline coolers ].
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse in the bar area].
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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