- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at door.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed wall soiled with accumulated food debris.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface. On top of coleman cooler.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Outside of equipment.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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