- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. / at public men's and women's restroom used by food employees
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Cooked CHIKEN hot held at food warmer was 112F
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at public men's and women's restrooms used by food employees
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Noted one behind prep table opposite grill and one in dry storage cabinet far left at service counter **Warning**
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07/29/2014 | Complaint Partial | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / stored over sauces in walk in cooler / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / front counter hand sink.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut cabbage 58F on prep table / cook stated that cut cabbage was out for 30 minutes without time marked / moved to reach in cooler immediately.
- Intermediate - Handwash sink not accessible for employee use at all times. / slicer blade inside hand sink / kitchen / **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw beef.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken broth with cornstarch at 47F / less than 4 hours / moved to reach in cooler.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / bowl for scooping raw chicken / walk in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. / soy sauce. **Corrected On-Site**
- Basic - Ceiling tile missing. / kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over sauces / walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / bleach bottle. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / all employees training certificates expired. This violation must be corrected by : 10-1-2012.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / scoop for cornstarch / walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 71F for less than 4 hours / product was moved to reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / bourbon chicken at 112F / on top of the oven / product was made about 1 hour ago / product was moved to reach in cooler / time as public health control recommended.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw chicken stored over sauces in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / front counter / Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / walk in cooler.
- Critical - No thermometer provided to measure temperature of food product. /
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed damaged thermometer in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. / cooked chicken at cookline.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. / flour inside dry storage room. / Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour inside dry storage room. Corrected On Site.
- Critical. Air gap not installed, drainage tube from ice machine going inside drainage by ice machine .
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, starch.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 120f and 119f.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chicken wa 155f. Corrected On Site.
- Critical. Observed food stored on floor, box of springrolls .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, rice scoop.
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminationed, tongs used in the cook's line was diped in to grease recovery pan under the grill and was in contact with the water and grease.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored in food preparation area, can of stainless steel cleaner.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise 2nd floor storage area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface, under cutting board.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over lettuce in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination, single service cups splashed by handwashing sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by broccoli box. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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