- Basic - Ceiling in disrepair. Above the dish machine
- Basic - Hole in ceiling. Above the mop sink.
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizing towel bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by hose. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ham , turkey and cut tomatoes covered during the ambient cooling process. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Dish machine. Area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron stored near ice scoop by the ice machine. **Corrected On-Site**
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups between 116F-132F. Rapid heat to 165F **Corrected On-Site**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggs covered during the cooling process. **Corrected On-Site**
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Making sandwiches **Corrected On-Site**
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs stored beside milk in walk in cooler **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Beef over soup- walk in freezer- during the cooling process **Corrected On-Site**
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by broom Corrected On Site.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cookline
- Critical - Handwash sink not accessible for employee use at all times. blocked by broom Corrected On Site.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed forks/knives improperly stored. Front Counter. Corrected On Site.
- Observed moderate food debris accumulated on kitchen floor. Walk in cooler
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Hand washing sink. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing chemicals
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Washed onions -walk in cooler Corrected On Site.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cottage cheese Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Boiled eggs covered during the cooling process Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef burger is stored above plantains in reach in freezer Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired 08. This violation must be corrected by : 08/02/2010.
|
8/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna at 46 DF in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt - 48DF- display reach in cooler.
- Critical. Observed food being cooled by nonapproved method.food pulled off hot line and covered and placed in walkin over night.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hamberger -48DF, mashed potato 48 DF in the walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display reach in cooler ambient temp at 48 DF, no warning issued due to othet reach in cooler maintaining 41 DF and below.
- Critical. Displayed food not properly protected from contamination.apples and pears at the display RIC in self service area
- Critical. Observed box of raw beef patties stored over opened bag of sliced potatoes. Corrected On Site.
- Critical. Observed cloth gloves contacting cracked eggs in the Cook line cooler drawer. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Critical. Observed heavy buildup of soiled material on racks in the reach-in cooler.
- Observed build up of slime on dish cart where clean/sanited dishes are stored.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Observed personal care item stored with food. Apron stored on the cutting board.
- Critical. Electrical outlet cover plate broken. For reporting purposes only.by office
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired 08. This violation must be corrected by : 08/02/2010.
|
5/27/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hashbrown and sausage between 90-92 DF, cookline. Corrected On Site. Operator discards after breakfast and will be using form time as public health control .
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler and turkey in reach in cooler. Corrected On Site.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Aramark Corporation, 3175 N Orange Blossom Trl, Kissimmee, FL »