- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine., not reaching 180°f, thermal abeles are turning black, machine is reaching 180°f.
- Basic - Reach-in cooler gasket torn/in disrepair, 2 Traulssen unit by food prep sink and deli unit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was less than 100 ppm.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated behind Cleveland steamer.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, in dry storage area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, left out in open by coffee brewers located by self service coffee station.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered, apples in self-service area and sugar in dry storage.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, checked food liner trays and black to go boxes stored by sink, located by clean dishes storage rack. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes on floor in dry storage located in separate area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breading mix located by prep station near kitchen entrance.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter held near flat top temp 126°. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink, located by prep station near clean dish storage.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** Administrative complaint was done last inspection.
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Board on back line grooved **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and cd holder on prep table. Purse stored on storage shelf **Warning**
- Basic - Soiled reach-in cooler gaskets. RIC gaskets need cleaning and WIC cooler gaskets **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed green onions stored with cooked meats and cheese stored by unwashed produce inWIC **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Dish chemical on prep shelf **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Light mildew on outside service ice machine **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
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