- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back surface of prep cooler located by server expo window.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of food stored on floor. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers on cook line.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Containers on cook line. Operator inverted to go containers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 132°F. Operator discarded products. **Admin Complaint** **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off plastic lids at hand washing station by cook line.
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09/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell pone above fountain station. **Corrected On-Site** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam cups at fountain station. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45°. Operator placed in freezer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, on inside cooler. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, by dish washing area. **Warning**
- Basic - Soiled reach-in freezer gaskets, located where the ice cream is stored. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only, located by the drive thru, small red extinguisher. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, on inside cooler. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, heavy dust around ceiling vents above prep table. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks (2) were located above the prep table in rear of kitchen. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area, brownie above sundae/milkshake prep station. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, by dish washing area. **Warning**
- Basic - Floor under dishmachine area soiled. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, located by server entrance to kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, by grill/cook station. **Warning**
- Basic - Old labels on clean containers. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up, forks at server station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, foam cups by drive thru station and foam plates by server entrance to kitchen. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in freezer gaskets, located where the ice cream is stored. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, cinnamon shaker not labeled. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whip cream 71°, operator discarded product. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, tomatoes 47° on drive thru cooler, diced tomatoes 51° drive thru cooler: approx. 5 hours. Temps retaken in 1 hr. tomatoes were at 39°f. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham 46°-52° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 57°, prepared at 3am, operator discarded product. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked beans 118°, corrective action operator threw product out. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer stored with single service items and clean dishes near server entrance to kitchen. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili beans covered in walk in cooler, operator placed item in walk in freezer.. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only, located by the drive thru, small red extinguisher. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Bottled water. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Food in hand sink.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit with raw hamburger. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta cold holding at 64 degrees fahrenheit in prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Observed single-service items stored on floor. Napkins and cups in dry storage/office.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb. Multi connection at mop sink. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Mop sink multi connection. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers with moderate buildup in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to flat top.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Wet mop not hung to dry. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association not an approved employee training.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. onee required by each hand sink. missing by ice cream mix section.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime/residue on soda dispensing body/heads/nozzles. Drive thru
- Critical - Observed food stored on floor. bread in bread tray not being stored at least six inches off the ground
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream unit soiled
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door blocked with boxes. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer buckets being stored on prep surfaces. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook n line picked up utenssil off the floor failed to remove gloves and wash her hands to break the contamination cycle before handling cooked foods at the line Corrected On Site. Repeat Violation.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. MINIMUM INTERNAL COOKING TEMPRATURE OF GROUND BEEF AND BIG FIVE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SERVER COOLER TOP AND BOTTOM. ALL PHF DISCARDED.ESTABLISHMENT HAS OTHER RICS AVAILABLE IN THE AREA. STOP SALE ISSUED FOR COTTAGE CHEESE, COLE SLAW IS NPHF.
- Critical - No waste receptacle provided at handwash SINK ON FRONT LINE with disposable towels. Corrected On Site.
- Critical - Observed dented/rusted cans.STEAK N SHAKE BRAND 2 BAKED BEANS CANS DENTED AT SEAM JOINT. ISSUED STOP SALE
- Observed employee with no hair restraint.MGR PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed handwash sink used for purposes other than handwashing. DUMP SINK AND SANITIZER WATER BUCKET IN HWS UP FRONT BY GRILL Corrected On Site.ITEMS REMOVED
- Observed old food stuck to clean dishware/utensils. Corrected On Site. REMOVED FROM CLEAN DISHES
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COTTAGE CHEESE AT 70 AND COLE SLAW AT 69 AT SERVER STATION TOP REACH IN COOLER.STOP SALE ISSUED Corrected On Site.MGR DISCARDED THE PRODUCT.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED ON TOP OF OPEN BOX OF RANCHBDRESSING BAGS IN WALK ICOOLER. Corrected On Site.
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS STORED NOT COVERED AT SERVER STATION Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.BAKED BEANS AT 127 IN HOT DRAWER LONGER THAN 4 HRS .STOP SALE ISSUED MGR DISCARDED
- Critical - Raw fruits/vegetables not washed prior to preparation. EMPLOYEE REMOVING STEM CORE BEFORE WASHING TOMATOES Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHING DT ORDER TAKER TO TAKE ORDER AND THEN HANDLING READY TO EAT BAGLE WITHOUT CHANGING GLOVES. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAKED BEANS AT 127 AND COTTAGE CHEESEVAT 70 F BOTH LONGER THAN 24 HRS.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site. CHANGED SOLUTION TESTED 200 PPM
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SHREDED CHEESE Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN ON TOP OF OPEN BOX OF BAGELS IN WALK IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GRITS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer AND DICER.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Observed build-up ofWHITE mold-like substance on surface of nonfood-contact surface.WALK ICOOLER SHELFS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS AND KNIFES FACING ALL DIRECTIONS IN DT
- Critical. Hot water not provided/shut off at employee hand wash sink.AT HAND WASH SINK BY GRILL
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE SIDE EXIT DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD
- Observed hole in ceiling.ABOVE MOPSINK
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE MUSHROOMS IN WIF
- Critical. Observed food stored on floor.SEVERAL BOXES AND 1 1/2 BAG OF ONIONS ON THE FLOOR IN THE WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Observed ice scoop with handle in contact with ice.AT DT SODA STATION ICE BIN. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of soiled material on SHAKE MIXERS. Corrected On Site.
- Critical. Observed interior of reach-in FREEZERsoiled with accumulation of food residue. SHAKE STATION Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED HEAVILY SOILED INTERIOR OF MILK COOLER Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TOP LIDS MISSING ON TO GO CUP DISPENSERS AT DT AND SHAKE STATION AND CUPS NOT INVERTED . Corrected On Site.SUGGESTED TO PUT PLASTIC D ON THE TOP CUP AND MGR COMPLIED
- Ceiling tile missing. ABOVE WALK IN FREEZER
- Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 50 in the salad cooler. Product discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 52, 53 in burgers cooler. Products discarded. Corrected On Site.
- Multiuse plastic pans not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of moldlike slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the side of the freezer.
- Equipment and pans not properly air-dried.
- Observed cups stored without protection from contamination [Lids missing on the cup holders].
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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