- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN IN GLASS COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEANS AT 44 AND CHICKEN AT 45 IN GLASS COOLER. ADVISED TO PUT CKN AND BEANS IN REACH IN FREEZER TO BRING TEMPRATURE 41 OR COLDER
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.BEEF PATTY AT 109,CHICKEN PATTY AT 106,SAUSAGE AT 98 IN DISPLAY CASE AND RICE AT 85 BY RICE COOKER. LESS THAN HOUR ADVISED TO REHEAT TO 165 FOR FIFTEEN SECONDS WITHIN ONE HOUR NOW
- Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SPOON Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.CALL BACK DUE AS PER MGR APPOINTMENT IS 09/27/2010 This violation must be corrected by : 10/17/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/2010.
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. Raw fruits/vegetables not washed prior to preparation.POTATOES NOT WASHED PRIOR TO PEELING Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW SHELL EGGS STORED OVER RAW PORK IN REACH IN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PEELING POTATOES WITHOUT GLOVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.BY RICE COOKER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.INTERIOR OF BLENDERS HEAVY BUILDUP
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.INTERIOR OF OVEN STOVE TOP AND METAL PLATE SEPRATION BETWEEN FRYER AND STOVE Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY 3 COMPARTMENT SINK AND MENS ROOM Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed toxic item CAN OF RAID stored by food. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions.CAN OF RAID USED IN FOOD PREPRATION AREA
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [meat] prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food on frontline held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw seafood stored with fruits in freezer. Corrected On Site.
- Critical. Drainboards or equivalent not large enough to accommodate all solied items. Soiled items located in the 3rd sanitizer basin of the 3 compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No Sanitizer on premises at this time and dishes are being washed.
- Critical. Observed interior of microwave soiled.
- Critical. Observed empanadas machine encrusted with grease and/or soil deposits. Also a phone is being stored on it.
- Critical. Observed interior of reach-in cooler [not on but used to store dry food goods ] soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on metal separation between fryers and grill . Repeat Violation.
- Observed build-up of mold-like substance on surface of basins of 3 compartment sink.
- Observed build-up of food debris on the back of the freezer facing the prep table.
- Observed build-up of food debris on shelves in the prep area.
- Observed build-up of food debris on exterior cooler and freezer doors.
- Critical. Lack of toilet tissue in ladies room. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Certified Food Manager unable to answer basic Food Code questions about how to properly wash, rinse and sanitize dishware.
- Critical. Person in charge failed to insure the proper sanitizing of equipment.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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