- Basic - Covered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at interior and exterior mop sinks.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potato slicer, cleaned during inspection. Grease trays excessive use, disposed of by manager. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Cutting boards throughout have cut marks and are no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill grates.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 80°after 2.5 hours. Manager recooked rice to 135°F and will cool in shallower pans. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 55°F in drawer below grill for 1 hr. Manager had meat cooked to 155°F. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic bowls used to scoop salad dressings. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off, utensils inside. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Ice cream freezer
- Intermediate - Interior of reach-in freezer for ice cream soiled with accumulation of food residue.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Several single service cups in food containers of cookline make table. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil soiled bowl stored on clean food surface of plate in ice cream freezer at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach at hand sink on cookline. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in binder of food processes stored on back shelf in kitchen over prep table. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the door edge over opening of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Waste line missing at soda gun holster over service ice.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [at dry salad toppings station on cookline]
- Critical - Observed buildup of black residue in dipperwell hose at salad prep line.
- Observed cutting board grooved/pitted and no longer cleanable. [cookline]
- Critical - Observed food-contact surfaces encrusted with dry, built-up soil deposits while hanging on clean rack. Condiment shakers, pan inserts.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Vegetable cutter, wall mounted.] Corrected On Site.
- Critical - Observed interior of several microwaves soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. [0ppm at several kitchen containers] Corrected On Site.
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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