- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of stove
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.fruit slice, containers and grime on bar area floor.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.utensils under dish area table
- Basic - Food debris accumulated on kitchen floor.under make line
- Basic - Food stored in dry storage area not covered.basting oils
- Basic - Grease accumulated under cooking equipment.
- Basic - Heavy food debris and mold like substance in floor drain/floor drain. Deep cleaning needed.
- Basic - Hood filters/grease extractors not tight fitting
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.off
- Basic - Water leaking from faucet/faucet handle. Dish area
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.off
- Basic - No copy of latest inspection report available.
- High Priority - Food stored in ice used for drinks. See stop sale.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor.Bar **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Various items in walk in cooler. Also cook line drawers and make table. 45-53 d.f. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.walk in. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.storage room **Warning**
- Pad lock on walk in **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.need backflow preventer at mop sink y-connector.
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8/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.mop sink
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.utensil in sink. bar
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk rice
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef, grilled onions,cheese,rice. at 48-56 d.f. in drawers at make table. Mgr states items out of temperature less than 4 hrs. Advised to rapid chill to 41 d.f. or below. Temperatures above 41 d.f. at callback on 08-21-12 will result in an immediate administrative hearing and possible fines.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken , bacon,fish at 48-55 d.f.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat grill
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.baked potatoes at make line at 92 d.f.
- Critical - Vacuum breaker mising at hose bibb.need backflow preventer at mop sink y-connector.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Complaint Full | Warning Issued |
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