- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair-pizza box.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep station. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor-area around cleaned in place mixer, heavily soiled.
- Basic - Hood heavily soiled with accumulated grease-owner states it will be done next week. **Repeat Violation**
- Basic - Water heater tank in restroom heavily rusted out and water draining onto floor surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Can of anchovies open in reach in cooler. Also has tuna salad made earlier this week.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with moderate amounts of accumulated grease.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Facility has a bottle of bleach that will work with chlorine test strips.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at make table heavily stained. Operator has new board on order. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris-wall behind mixer near back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled bottles by 3bin sink area.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has a heavy amount of cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall in disrepair, paint peeling off wall behind pizza oven.
- Intermediate - Cutting board heavily stained/soiled.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Carlos Corona.
- Observed attached equipment, hood filters and associated equipment, soiled with accumulated grease. Operator states he is expecting cleaning to come in a weekmor two.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed interior of microwave heavily soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese and half n half. Corrected On Site.
- Wall not smooth and easily cleanable-wall behind pizza ovens. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, wall unit air conditioner.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Observed reach-in cooler gasket torn/in disrepair.
- Wall not smooth and easily cleanable, paint peeling off wall behind the oven.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable, paint peling off wall above pizza oven.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed establishment has changed ownership and is operating without a license from the Division. Establishment must submit the application and fees within 30 days and obtain a license within 60 days of today's date. Application and instructions can be obtained from website www.myfloridalicense.com.
- Critical - Observed no certified food manager for the establishment.
- Observed no heimlich poster posted.
- Critical - Observed no proof of employee training provided.
- Observed paint peeling off wall behind pizza oven.
- Observed the air conditioner vent is soiled with dust.
- Observed the cutting board is grooved and stained on the cookline RIC.
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11/2/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Antonio's Pizza, 741 Nw Airoso Blvd, Port St Lucie, FL »