- Basic - Carbon dioxide/helium tanks not adequately secured observed standing by back door. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken- blue ice bucket used to transfer ice rim cracked and broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area- floor at walk in cooler pitted and cracked. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized- observed washing and not sanitizing dishes. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Near walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 63°F **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Near walk in cooler
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At buffet
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with utensils. Wicker basket used to store plastic ware. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo food containers not inverted **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and beans without a date and hot dogs in ziplock bag without a date in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Blue soapy liquid in spray bottle without a label **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated walk in cooler.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Approximately 3 degrees out. Inspector calibrated.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler floor has an accumulation of keg caps and debris.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One stem 10 degrees off, 2nd right on. Inspector calibrated 1 utensil.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee working in kitchen took order to make sandwich and started to put on gloves. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washing and sanitizing and skipping clear water rinse. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom of blue ice bucket heaviky soiled with black mold like substance.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic forks in basket on counter do not have all handles in one direction allowing for the food contact surfaces to be touched while being dispensed.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit provided for quaternary ammonia sanitizer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrers in jar at customer self service counter are exposed to potential customer cross-contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a ring with stones.
- Observed employee with no hair restraint, food employee.
- Critical. Observed middle bay of 3 bay sink being used as a dump sink, as evidenced by ice in the basin, while wash and sanitizer is set up and in use at first and third bays
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, observed pots of coffee stored directly next to kitchen handwash sink.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed containers of relish, chopped onions, and sauerkraut at tge customer self service area with lift up lids that allow for potential customer cross contamination when product is being dispensed.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over sauerkraut in the reach in cooler.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed ice for beverages stored in a cooler that cannot drain properly.
- Critical. Observed a large coffee maker at end of 3 bay sink on the drain board area.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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