- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on the floor **Corrected On-Site**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Light not functioning under the hood
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging from chef shoulder **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution stored next to the cups at the front counter **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake in the cooler at the front counter **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked 7/7/14 in the prep cooler. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of black substance and dust. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of black substance and dust. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between the prep coolers **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board at the pizza prep line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water or role in the reach in cooler with dressings. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone at the prep area where the dressings are portioned. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping sauces with watch on her hand **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Pizza line coolers **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Self above the stove. **Warning**
- Basic - Soiled dry wiping cloth in use hanging from the cooks pocket **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0 ppm **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee making the to go dressings placed glove on hand without washing her hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas make at 11:00am / garlic sauce **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk for the coffee in the dressing storage cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with cart with sanitizing solution bucket **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hacks ink **Warning**
- Intermediate - Soil residue in food storage container lids. Pizza dough grey container lids very soiled. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water at 86°
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour / salt containers. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Chicken wings in the reach in cooler. **Corrected On-Site**
- Intermediate - Paper towel dispensers at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Wings tied into portion plastic bags.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils stored between equipment and wall at the make cooler. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup at the make line cooler prep area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing foods in the food areas.
- Basic - Food stored on floor. Cooking oil under the hand sink. **Corrected On-Site**
- Basic - Hole in wall under the hand sink.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Portions of lasagna at the prep area. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reusing foil pans for baking.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the microwave.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Picatta (butter, oil mixtures) 125? at warmer.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pizza dough in the reach cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets. Dumping straws into the hand sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Flour stored under the handsink . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary sanitizing solution test kit.
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline countertop han.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee's not trained must be trained.
- No suitable facilities provided to store employee clothing and other possessions. Employee cap stored next to the clean utensils on the rack. Corrected On Site.
- Critical - Observed container of cheese stored on a trash can before the floor mixed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the clean equipment rack. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime behind the ice shoot at the soda machine .
- Critical - Observed cloth used as a food-contact surface.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed open bag of raw /pre-cooked chicken over ready-to-eat foods in the freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 66 degrees , prepline area. Removed to the freezer .
- Observed residue build-up on nonfood-contact surface. Flour container lid.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Critical - Observed toxic item stored by food. Windex stored next to the soda machine . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Warewashing sink 100ppm , bucket /cooking area 0ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna cooked 9/15/12 per employee . Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb where the hose is added to the mopsink .
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour container on the shelf above the fryers.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table. Pizza prep counter. Next to food oil mix. Corrected On Site. Repeat Violation.
- Observed dish washer washing dishes with no effective hair restraint for loose hair.
- Observed dusty fans in reach cooler with unwashed vegetables in it.
- Observed employee food handler with no effective hair restraint for loose hair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed no conspicuously located thermometer in holding unit. In cookline reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Operator was not able to provide preparation date for cookled lasanga in cookline reach in cooler.
- Observed scoop without handle stored inside container of sugar on shelf underneath meat slicer, scoop was stored inside container in contact with product. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables mushrooms and tomatoes stored on rack directly above ready-to-eat cheese in reach in cooler behind cookline reach in cooler.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar on shelf next to meat slicer was not labled. Repeat Violation.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty And soiled ceiling tiles and air conditioning vent covers throughout the ceiling.
- Violation: 51-18-1 No copy of latest inspection report.
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings on rack in kitchen. Operator stared that they had been prepared at 4.00pm. At 4.17pm they temped 70oF.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Metal pizza pans by the three compartment sink.
- Equipment and utensils not properly air-dried. Metal pots and plastic lids above three compartment sink.
- Food-contact surface not smooth and easily cleanable. Observed cloth under cutting board on cookline. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. On hood fil ters.
- Observed build-up of grease on nonfood-contact surface. Outside of fryer.
- Critical - Observed buildup of soiled material on mixer head. Heavily soiled with food debris.
- Observed cutting board grooved/pitted and no longer cleanable. Observed towel under cutting board on cookline.
- Observed dusty And soiled ceiling tiles and air conditioning vent covers throughout the ceiling.
- Critical - Observed employee eating while preparing food. Manager on cookline.
- Observed employee with no hair restraint. Two food handlers in the kitchen.
- Critical - Observed encrusted, soiled material on slicer. Meat slicer soiled with debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside grease fryer panels.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use bowl use to scoop sugar. Product was in contact scoop.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over tzatziki sauce in reach in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Aluminum utensils above stove in kitchen.
- Observed single-service items stored on floor. Pizza carboard boxes next to pizza oven.
- Critical - Observed uncovered food in holding unit/dry storage area. Meatballs, and marinara sauce on cookline were uncovered.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese, spinnach tomato, pepperoni, fetta cheese pizzas on front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reach in cooler. Operator stated that lasagna was prepared 5 days ago and did not have a date label on it. Corrected On Site.
- Vent cover missing in the center of the kitchen .
- Critical - Working containers of food removed from original container not identified by common name. Sugar container in dry storage area.
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The large pizza prep unit is in-op. do not use unit for the storage of foods that require temperature as a controol factor, until certain the unit is capable of maintaining foods at 41 or below.
- Critical - Handwash sink not accessible for employee use at all times. sink at front counter was blocked by beer boxes Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed clean linens stored in improper location. mop heads stored over the three compartment sink Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. oil on right side of the cooking equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in the cheese dispenser
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake 53 in display reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 50 f degrees, sausage 485 f degrees, cheese 51 f degrees in the pizza prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk open not dated. corrective action taken operator discarded the item.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 3 thermometers are out of calibration
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine strips using quats sanitizer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. closest to the three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the reach in cooler Corrected On Site.
- Critical - Observed food stored in a prohibited area. flour stored on the right side of the three compartment sink
- Critical - Observed food stored on floor. oil under the pizza oven
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar container, discarded Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over mushrooms in the prep reach in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar etc
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6/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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