- Basic - Build-up of grease/dust/debris on hood filters. Above fryer.
- Basic - Water draining onto floor surface. Hand sink by walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 108, meatballs 109 less than 1 hour. Corrective action: operator immediately reheated sausage to 169, meatballs to 173 **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action: advised cook at salad make table wash hands before putting on clean gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made less than 1 hour but not time marked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef stored over Canadian bacon. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by salad make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salad make table, bowl as scoop in cheese
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer across from dish machine
- Basic - Faucet/handle missing at plumbing fixture. Handwash sink beside large Reach In Freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk flour container in dry storage
- Basic - Leaking pipe at plumbing fixture. Handwash sink by Walk In Cooler
- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front Handwash sink by employee entrance
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitress station
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressing in Walk In Cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- High Priority - Toxic substance/chemical stored by or with food. WD 40
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - Soil residue in food storage containers. Flour container
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting board stained and groove
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets with food debris build-up.
- Observed hole in wall. Dry Storage area
- Critical - Observed mild soiled material on slicer.
- Wet mop not hung to dry.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting board stained.
- Observed pizza cooler gasket torn/in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken out of the orginal package stored above breabcrumbs in the reach in freezer.
- Critical - Observed soil residue in storage containers. Flour container
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed reach-in cooler gasket torn/in disrepair. pizza cooler
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs above deli meats/ dressings
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbing garlic knots Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed a box cutter used to cut food.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. storing a cambro Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of grease on hood filters.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Outer openings not protected with self-closing doors. Back exit door.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. flour storage container.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. On 3/4/10 per manager she did not pass the test.
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3/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. storing container
- Critical. Observed expired Food Manager Certification.
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12/24/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami found at 48 degrees F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using a cup to dispense bread crumbs
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Container for Flour
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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