- Basic - Ceiling tile missing. Above cook line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles missing. Throughout kitchen. **Warning**
- Basic - Hood/wall soiled with accumulated dust. On cook line. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grilled onions at 90f on top of oven, moved to steam table to hold at 135. Baked potatoes at 120f on top of oven, will put on a time as a public health control plan. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout facility **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above cook line. This violation on warning from inspection done on 7/7/14. To be complied by 9/8/14.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. This violation on warning from inspection done on 7/7/14. To be complied by 9/8/14.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units on cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In wait station. This violation on warning from inspection done on 7/7/14 to be complied by 9/8/14.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls in walk in cooler.
- Basic - Ceiling tile missing. Above cook line. This violation on warning from inspection done on 7/7/14. To be complied by 9/8/14.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. This violation on warning from inspection done on 7/7/14. To be complied by 9/8/14.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Chicken 51, baked potatoes 52, ground beef 51, fish 51, ambient air eggs 51. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef over bread, raw chicken over raw fish.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Multiple items in walk in cooler. Chicken 51, baked potatoes 52, ground beef 51, fish 51.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In wait station. This violation on warning from inspection done on 7/7/14 to be complied by 9/8/14.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Handwash sink not accessible for employee use at all times. On back prep line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By dish machine. This violation on warning from inspection done on 7/7/14. To be complied by 9/8/14.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Above cook line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles missing. Throughout kitchen. **Warning**
- Basic - Hood/wall soiled with accumulated dust. On cook line. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink by mop sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grilled onions at 90f on top of oven, moved to steam table to hold at 135. Baked potatoes at 120f on top of oven, will put on a time as a public health control plan. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Housemade blue cheese dressing and chicken in walk-in cooler 47f. Corrective action: moved items to colder unit, adjusted thermostat on walk-in cooler until able to hold proper temperature. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Comminuted beef steaks over ready to eat appetizers **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing, ranch dressing **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout facility **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. 3 boxes on floor
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen, above make table
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Throughout kitchen, multiple bulbs not operational.
- Basic - Floor tiles missing. Kitchen area.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light not functioning. Numerous bulbs not operational in kitchen area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, above make table
- Basic - Objectionable odor in establishment. Kitchen area
- Basic - Open dumpster lid.
- High Priority - Grease interceptor/trap overflowing onto floor/ground.
- Intermediate - Employee used handwash sink as a dump sink. Back Handwash sink with food debris
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back Handwash sink by Three Compartment Sink
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Objectionable odor in establishment. Drains by Three Compartment Sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Utensils in poor condition. Scoop in flour container, handle broken
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour container
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions cooked at 1pm at 87°. Corrective Actin Taken: Onions moved to cooler to cool
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken on cook line at 45°. Corrective Action Taken: Chicken moved to cooler to cool
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back Handwash sink by Three Compartment Sink, containers in sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by grill/ bar Handwash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles throughout facility
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By fryers
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48F. Quick chill
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef at 70 F. Manager discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by the three compartment sink
- Intermediate - No soap provided at handwash sink. Hand sink by three compartment sink
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves by prep area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Condensation or other drainage not disposed of according to law. Condensation not draining properly in reach n cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. By fryers
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions hot holding at 92F
- Intermediate - Handwash sink used for purposes other than handwashing. Storing water hose **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. New manager as of today.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by three compartment sink
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 46 degrees F and Turkey at 48 degrees in the salad cooler. Corrective Action all phf removerd to walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 66 degree f and chicken at 69 degrees f in the lowboy cooler. Corrective action: All PHF are ice bath and moved into walk in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing equipment Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Knives
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a mild buildup of a black like substance in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did nit wash hands between changing gloves.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed upper interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats and cooked ribs in the walk in cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler found at 55 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by mopsink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink next to dishmachine/across from reach in freezer Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and hamburger found at 55 degrees in cookline cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk Found at 51 degrees, Shrimp Found at 52 degrees and Chicken found at 51 degrees in breading station cooler Repeat Violation from 12/22/10
- Observed reach-in cooler gasket torn/in disrepair.
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4/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken found at 45 degrees .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of condiment cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by wait staff area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.Salad cooler.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the flat grill.
- Waste line missing at soda gun holster. Bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink in the bar by three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in Bar
- Floors not maintained smooth and durable. missing tiles under fryers
- Light not functioning at the hood.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Ladies restroom
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish and chicken found out 51 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler maintaining at 51 degrees.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. storing hood filters Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
- Critical. Observed live flies in kitchen.
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6/9/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. tool Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning at the hood. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles in bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. Above the hood
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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