- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler facing pizza oven not maintaining food at required temperature of 41° or less.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler by pizza oven.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 59° sausage 53° ham 51° reach in cooler in front of pizza oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster .
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Case/container/bag of food stored on floor in kitchen. Produce
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes.
- Basic - Stored food not covered in chest freezer. Cheese
- High Priority - Toxic substance/chemical improperly stored. WD 40 next to clean utensils in kitchen .
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over dough mixer.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents .
- Observed cutting board grooved/pitted and no longer cleanable. Front reach in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. Front prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed food stored in a prohibited area, tray of chicken stored over trash container, in prep area.
- Critical - Observed food stored in a prohibited area, trays of meeatballs stored next to trash container .
- Critical - Observed food stored on floor, bag of onions.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area, bread in hallway .
- Critical - Observed unlabeled spray bottle, on shelf in kitchen .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors, reardoor .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BAREHAND CONTACT WITH READY TO EAT, BREAD
- OBSERVED CUTTING BOARD PITTED AND NO LONGER CLEANABLE.
- OBSERVED DUMPSTER PAD SOILED.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- Critical - OBSERVED EMPLOYEES FAILED TO WASH HANDS WHEN CHANGING TASK .
- Critical - OBSERVED IMPROPER HORIZONTAL SEPERATIONI, RAW BEEF STORED NEXT TO CHEESE IN REACHIN COOLER.
- OBSERVED NO HEIMLICH MANUEVER SIGN POSTED.
- OBSERVED SINGLE SERVICE ARTICLES IMPROPERLY STORED TAKE OUT CONTAINER.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION.
- Critical - OKBSERVED REACHIN FREEZER SOILED WITH ACCUMULATED FOOD DEBRIS.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef, pasta,and sausage, in beverage air reach-in-freezer, by rear door.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour, bread crumbs.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in continental reach-in-cooler, 3 compartment sink .
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese, in reach-in-cooler. Corrected On Site.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, flour and bread crumbs.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 1-15-2012.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for Giovanni Depaola, Mahde Muhaisen. This violation must be corrected by : 2-15-2012.
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12/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 1-15-2012.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for Giovanni Depaola, Mahde Muhaisen. This violation must be corrected by : 2-15-2012.
- Critical - Observed roach activity as evidenced by 8 live roaches found in hallway cabinet, next to tray of cooked bread, sausage and chicken,by slicer, in kitchen . 2 live found in corner of ceiling, in men's restroom. This violation must be corrected by : 12-15-2011.
- Critical - Observed 30 plus dead roaches on premises, under 3 compartment sink , behind traulsen reach-in cooler, in prep area, 4 under shelf where clean dishes are kept in prep area, 3 in men's restroom by toilet. This violation must be corrected by : 12-15-2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees, cooked/grilled peppers and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, bag of onion. Corrected On Site.
- Critical - Observed food stored on floor, box of chicken, in prep area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in continental reach-in-cooler, 3 compartment sink .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese, in reach-in-cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage, garbage bags used as liner for flour to bread chicken. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature, beef.
- Critical - Observed soil residue in storage containers, flour and bread crumbs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef, pasta,and sausage, in beverage air reach-in-freezer, by rear door.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, flour, bread crumbs.
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12/14/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pizza cheese.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site by reheating .
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. coke reachin.
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich prep cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep room.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tomato sauce. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza, Provided forms to do time in liu of temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Powdered sugar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves .
- Critical. No handwashing sign provided at a handsink used by food employees. mens bathroom.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired. This violation must be corrected by : 5/9/10.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese in small bainmarie cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed pipe soiled with accumulated dust above pizza boxes above prep table.
- Critical. Observed unlabeled spray bottle.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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