Anchors/Currents Cafe, 8505 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: ANCHORS/CURRENTS CAFE
Type: Permanent Food Service
Address: 8505 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
License #: 5910916
Total inspections: 15
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. / current account **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable./ currents account
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ 0 quat ppm re - tested 200 quat ppm
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Anchors emploees
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Equipment drain line draining into handwash sink. Currents cafe - front line
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizing bucket **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at Current
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter needs a record of change filter date
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- hummus in upright cooler. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at service line handwash sink. **Corrected On-Site**
3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/31/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cook line drawers.
  • Observed ice scoop with handle in contact with ice- currents ice bin. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw chicken and hot dogs at 45f; cook line drawers. Items iced bagged for rapid chilling. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- hummus; single glass door cooler. Corrected On Site.
7/30/2012Routine - FoodWarning Issued
  • Critical - Front counter hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing; wire sponge and straw inside HWS in dish area. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cooked chicken at 62f.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; saute onions at 112f.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; filter dated 10/2010, not replaced within a year.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, by cookline.
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site. bulb removed.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, drawer edge of reachin cooler under grill.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed handwash sink used for purposes other than handwashing, food debris in handsink at cookline.
  • Critical - Observed soil buildup inside ice bin.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Label on a food item packaged on-site lacking required information. For the sandwiches used at the coffee side.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At the cook's line, on the burger side.
1/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop in standing water. At Current Caf?
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, without washing hands. Handwash sink not acessable for employee. Sanitizer bucket in sink. Corrected On Site. At Current Caf?
  • Observed employee with no hair restraint. At Current Caf?
  • Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. At current. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. At Anchors front area, coming from under handwash sink.
  • Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink. At Current CafCorrected On Site.
  • Critical. Observed two live flies in kitchen. Corrected On Site.
  • Observed floor area(s) covered with standing water. At Anchors around beer cooler. At front area by register.
  • No suitable facilities provided to store employee clothing and other possessions. Purses stored with single service items, in use for food. At Anchors
  • Wet mop not hung to dry. Corrected On Site.
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Turkey and ham covered during the cooling process
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler, cookline
  • Critical. Observed unwashed vegetables- tomatoes stored over other ready-to-eat food- dressings and salads. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong stored on the oven door. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. 2 bottles of chemical agents on the shelf. Corrected On Site.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of drain cover, at ice bin located in Current Caf?
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on coffee machine water filters, located in Anchors and Current Caf?
  • Utensils not designed or constructed in a durable manner. Ice cream scoops in use are corroded/not cleanable. At Current Caf?
  • Observed heavy build-up of grease on wool filters located in cook line at Anchors.
  • Observed heavy build-up of food debris/slime inside drain located under coffee machine in Current Caf?
  • No suitable facilities provided to store employee clothing and other possessions. A purse stored with single service gloves. At Anchors by registers. Corrected On Site.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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