Amf Davie #307, 8200 W Sr 84, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: AMF DAVIE #307
Type: Permanent Food Service
Address: 8200 W Sr 84, Davie, FL 33324
License #: 1611119
Total inspections: 16
Last inspection: 11/12/2014

Restaurant representatives - add corrected or new information about Amf Davie #307, 8200 W Sr 84, Davie, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/12/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container in front service area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
  • Basic - Reach-in cooler gasket torn/in disrepair, continental reach in cooler by condiments in front service area.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers stored under grill in front service area.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled, by MSDS sheets, in kitchen.
07/22/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container in front service area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
  • Basic - Reach-in cooler gasket torn/in disrepair, continental reach in cooler by condiments in front service area.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers stored under grill in front service area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing bowl.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled, by MSDS sheets, in kitchen.
5/21/2014Routine - FoodWarning Issued
  • Basic - Hole in wall.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Quart sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside cheese reach in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor. tortila shells walk in cooler
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper on top of ice machine
  • Observed soda gun holster with accumulated slime/debris. bar area
3/23/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on outside of unclean ice machine
  • Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
  • Observed open dumpster lid.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.- Front counter HWS
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter HWS
  • Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed food debris accumulated under equipments on floor
  • Critical - Observed food stored in ice used for drinks. Bar area-
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed hole in wall.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair- Bread holder-drawer-
  • Observed nonfood-contact equipment in poor repair- Ice machine no engine/motor shield-
  • Observed nonfood-contact equipment in poor repair- Small warmer handle-
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/14/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & hot dogs in fliptop reachin cooler at front counter.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter fliptop reachin cooler , do not keep any potentially hazardous foods in unit until repaired.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese Corrected On Site.
  • No plan review submitted and renovations in progress. Handsink at front counter was removed many years ago without plan review approval. handsink must be reinstalled. This violation must be corrected by : 2/14/11.
12/13/2010Routine - FoodWarning Issued
  • Observed employee with ineffective hair restraint.
  • Waste line missing at soda gun holster.
  • No copy of latest inspection report.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.by handsink . Corrected On Site.
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodWarning Issued

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