Christie's Pub, 1829 S University Dr, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: CHRISTIE'S PUB
Type: Permanent Food Service
Address: 1829 S University Dr, Davie, FL 33324-5805
License #: 1616208
Total inspections: 13
Last inspection: 8/23/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusted Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level Repeat Violation.
  • Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusty Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification. Manager Certificate not on site. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. hood filters
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. rusted reach in cooler shelves beverage air coolers
  • Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator that the 3 compartment sink is to be used until the dish machine is able to maintain proper sanitizer level
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
10/21/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator that the 3 compartment sink is to be used until the dish machine is able to maintain proper sanitizer level
  • Food-contact surface not smooth and easily cleanable. rusted reach in cooler shelves beverage air coolers
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/11.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Repeat Violation.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed food stored on floor. oil container
  • Observed soda gun holster with accumulated slime/debris.
  • Observed utensils stored in crevices between equipment. knives Repeat Violation.
  • Critical - Pesticide use not in accordance with manufacturer's directions. household raid
10/18/2011Routine - FoodWarning Issued
  • No Violations Were Observed
9/29/2011Routine - FoodCall Back - Complied
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reachin cooler.
  • Violation: 24-10-1 Observed utensils stored in crevices between equipment, knives between table.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
6/8/2011Routine - FoodCall Back - Extension given, pending
  • Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/11.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up, reachin cooler.
  • Observed utensils stored in crevices between equipment, knives between table.
3/2/2011Routine - FoodWarning Issued
  • Critical. Observed less than 1 handwash sink or number required by law for employees.no handsink at bar.
  • Observed attached equipment soiled with accumulated grease.hoodfilters
  • Lights missing the proper shield, sleeve coatings or covers.end caps.[kitchen lights]
  • Carbon dioxide/helium tanks not adequately secured.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.by kitchen handsink .
  • Lights missing the proper shield, sleeve coatings or covers.endcaps missing[kiitchen].
  • Carbon dioxide/helium tanks not adequately secured.
5/11/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface.keg coolers
  • Critical. Hand sink missing in food preparation room or area.bar area.
  • Lights missing the proper shield, sleeve coatings or covers.endcaps missing .[kitchen ].
  • No copy of latest inspection report.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.keg coolers[
  • Critical. Vacuum breaker mising at hose bibb.near stove
  • Critical. Hand sink missing in food preparation room or area.no sink at bar.
  • Critical. Hand sink missing in food preparation room or area.bar
  • Lights missing the proper shield, sleeve coatings or covers.end caps missing.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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