- Basic - Single-service articles not stored inverted or protected from contamination, plates on buffet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, plates on shelf in kitchen.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, in delfield cooler.
- High Priority - Displayed food not properly protected from contamination, partially broken eggs on self service buffet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on self service breakfast area.
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2/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair, in delfield cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take it containers in front service self service area.
- High Priority - Displayed food not properly protected from contamination, partially broken eggs on self service buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese, whipped spread on breakfast self service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on self service breakfast area.
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11/5/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs over biscuits in reach in cooler. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at waffle and cereal station not protected or inverted Corrected On Site.
- Observed single-service items stored on floor. To go cups
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. shelled boiled eggs at buffett table
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.handsink in kitchen
- Wet mop not hung to dry.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in undrained ice.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Observed outside waste receptacle with lid not properly closed.dumpster
- Observed the establishment operating with an expired license.
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1/13/2010 | Routine - Food | Warning Issued |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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