- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food not covered in walk-in cooler, prepared vegetables.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop rice.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair, in restroom.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture, at hand wash sink in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, to store ice.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.with noodles
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over water crest in reach in cooler.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage
- Critical - Observed unlabeled spray bottle. degreaser
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Repeat Violation.
- Critical - Observed food stored on floor. chicken walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs- Corrective action- back in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rices in walk in cooler Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Vacuum breaker mising at hose bibb.by dish area
- Critical. Screening is not 16-mesh to the inchrear screen door .
- Floors not maintained smooth and durable.CARDBOARD ON FLOOR
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Lights missing the proper shield, sleeve coatings or covers.over3 comp.sink.
- Observed improper storage of maintenance tools that interferes with cleaning.mops/brooms inllgfdzz
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit.returned to w/cooler .
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.dishmachine area.
- Critical. Hand sink missing in food preparation room or area.other handsink required in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen .
- Critical. Screening is not 16-mesh to the inch.rear door.
- Observed ceiling tiles missing in kitchen .
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.by dish machine.
- Observed open dumpster lid.used by all.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- No copy of latest inspection report.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/25/2008 | Routine - Food | Emergency order recommended |
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