- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting in waitstaff area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door by dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair, by fries area, in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting in waitstaff area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, reach in cooler on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door by dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair, by fries area, in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over containers of pickles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting in waitstaff area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, reach in cooler on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door by dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair, by fries area, in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 48°F, ribs 55°F.see stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over containers of pickles.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, chicken 48°F, ribs 55°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Equipment in poor repair.pantry reach-in cooler is unable to maintain TCS foods at proper temperatures.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - Floor tiles missing. Throughout the kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. Outdoor ice machine.
- Basic - In-use tongs stored on equipment door handle between uses. Cooks line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mobile Bain Marie cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks at the bars and both server stations.by the ice cream cooler.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings in a 3 compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus and cheese dip in the pantry cooler. Moved to a walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Indoor ice machine
- Intermediate - No soap provided at handwash sink. All hand sinks at the bars. Server station near sky bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Many bottles throughout the establishment.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Can opener holster .
- Basic - Leaking pipe at plumbing fixture. In walk in cooler
- High Priority - Displayed food not properly protected from contamination. Pipe leaking in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, comminuted meats, seafood , steaks all 44? in reach in cooler on cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer on front counter
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5/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle used as scooper inside sugar Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. throughout kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves where clean equipment stored by dish area
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine that is ussed to ice down food and drinks Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. through kitchen Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment. fryer area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen Repeat Violation.
- Critical - Observed unlabeled spray bottle. clear and blue liquid servers station and bar area Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in sugar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. advised operator to use 3 compartment sink until dishmachine is able to maintain proper temperature Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood fliters on side by salad cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over cooked ribs cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over butter Corrected On Site. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. blue liquid Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by dish washing area
- Critical - Handwash sink not accessible for employee use at all times. handsink by 3 compartment sink blocked by food cart Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. advised operator to use 3 compartment sink until machine is able to maintain proper heat temperature
- Critical - No handwashing sign provided at a handsink used by food employees. at bar areas Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs overbutter Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar 1
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. pickels walk in cooler Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid, windex throughout rest
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable. Tile missing
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/25/11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Shelve
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on dry storage floor.
- Observed ice scoop improperly stored
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed residue build-up on nonfood-contact surface. Dry storage shelves-
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Pastry directly on shelve
- Observed unnecessary items on the premise.
- Plumbing system in disrepair. Prep line faucet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Vegetable- Sauces- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/25/2011 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.hoodfilters
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12/15/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface.hood
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employees have not received training related to their assigned duties.
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11/10/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen handsink .
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms near prep table Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.icemaker area
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handles in salads. Corrected On Site.
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3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cooking oil Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door.
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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