- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored on floor. Oil box **Corrected On-Site** **Repeat Violation**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Oil boxes
- Basic - Plumbing system in disrepair. HWS up front in in the kitchen leaking water
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Soiled reach-in cooler gaskets. Both ri **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Oil containers **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Both ri **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not working. Needle moving freely . **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
7/25/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food.chicken nuggets over cooked meats **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed toxic item stored by food, bottle with chemical , dry storage area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, container with spices. Corrected On Site.
- Observed utensils stored in crevices between equipment, knives. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
|
5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit - front counter cooler. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05-09-12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination - coffee filters stored on top of coffee machine on open prep table - no overhead protection; single service plates not stored inverted or below counter - front counter.
- Critical - Observed unlabeled spray bottle with blue liquid - front counter.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 100ppm in 3 compartment sink, however correct strength obtained from dispenser. Corrected On Site. Sanitizer sink emptied and refilled - 300ppm.
|
3/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit./ cold table
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin./ rust build up on ice guard
|
12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Airheads Of Orlando Llc, 33 W Pineloch Ave, Orlando, FL »