Agliolio Boynton, 2258 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: AGLIOLIO BOYNTON
Type: Permanent Food Service
Address: 2258 N Congress Ave, Boynton Beach, FL 33426
License #: 6010336
Total inspections: 5
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty air conditioning vent covers. Over ice machine. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over pork tenderloin. **Corrected On-Site**
  • Intermediate - Accumulation of food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Panini grill surface . **Corrected On-Site**
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Large cambro of salt. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce prepared frozen and then refrigerated. **Corrected On-Site**
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil at 81? , PIC filled out time/temp form. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce in walk in at 52? , PIC placed in walk in freezer, 43? in 20 minutes. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided to manager for oil in garlic. **Corrected On-Site**
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
 11/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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