Anthony's Coal Fired Pizza Of Boynton Beach Inc, 2218 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheeses , chick peas and eggs out of temperature in salad reachin , move to walkin cooler by PIC Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler to be serviced, PIC to keep food in walkin until ambient temperature 41 or below.
- Critical. Observed uncovered food in holding unit/dry storage area. bowls of spices above prep table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has approved Alternative Operating Procedure in effect. plan not approved annually.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee handle ready to eat food after opening walkin door .Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles stored without protection from contamination.in storeroom Corrected On Site.
- Ceiling tile missing.above salad prep table
- Observed personal care item stored with open single service items.dirty hat and chef coat in storeroom Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/20/2010.
|
2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble blue cheese /kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Critical. Observed toxic item improperly stored.stainless steel cleaner/by dishmachine
- No copy of latest inspection report.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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