- Basic - Air vent cover missing at cook line .
- Basic - Ceiling tile missing./ at cooked line by hoods
- Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ 0 ppm chlorine ,operator must sanitized manually .
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ at cook line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Several Reach-in cooler gasket torn/in disrepair./ at cooked line
- Basic - Severals Cutting board has cut marks and is no longer cleanable./ by the hoods
- Basic - Working containers of food removed from original container not identified by common name./ flour by hoods **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food./ shell eggs over cooked pasta reaching cooler by pizza oven **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the ice cart .
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Accumulation of food debris/soil residue on soap dispenser. COOK LINE HANDWASH SINK NEAR DISH AREA - CHECK ALL
- Basic - Bowl or other container with no handle used to dispense food. IN BULK PANKO **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ALL LARGE WHITE BULK FOOD CONTAINERS
- Basic - Cutting board has cut marks and is no longer cleanable. CHECK ALL **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. COLD PREP WALL AND NEAR OFFICE - CHECK ALL **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL
- Basic - Bowl or other container with no handle used to dispense food. IN RICE
- Basic - Cutting board has cut marks and is no longer cleanable. ALL **Repeat Violation**
- Basic - Dish area shelves with rust that has pitted the surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No suitable facilities provided to store employee clothing and other possessions. EMPLOYEE BELONGINGS SCATTERED THROUGHOUT ENTIRE KITCHEN
- Basic - Old labels and/or sticky residue stuck to clean items.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated food debris. BEHIND DRY STORAGE SHELVES
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. SLIDE DOORS, INSIDE OF LARGE DOOR and HINGES
- Intermediate - Employee used handwash sink as a dump sink. COOK LINE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Accumulation of food debris/soil residue on soap dispenser. CHECK ALL
- Basic - Cutting board has cut marks and is no longer cleanable. ALL OF THEM
- Basic - Food stored on floor. PLASTIC JUGS OF OIL ON FLOOR UNDER HANDWASH SINK ...WATER DAMAGE TO BOTTOM OF CARDBOARD BOXES.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FORKS and KNIVES NOT INVERTED Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. DISPENSER WON'T DISPENSE PAPER TOWELS @ COOK LINE HANDWASH SINK
- Observed EXCESSIVE old labels and STICKY RESIDUE stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. BACKPACK ON SHELVES WITH FOOD ITEMS Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. USING CUP WITHOUT HANDLE TO SCOOP BULK FLOUR Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.//cook line handwash sink blocked by glass racks and boxes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//handwash sinks and soap dispensers need cleaning - check ALL.
- Observed employees with no hair restraint.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food.//backpack on shelf with canned goods. Corrected On Site.
- Critical - Observed toxic item improperly stored.//2 spray bottle hanging from handwash sink. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. multiple utensils in wiping cloth sanitizing bucket on the floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk dry beans. Corrected On Site.
- Critical - Observed 3 dented cans of jalapenos. Corrected On Site. discarded
- Critical - Observed buildup of slime above soda dispensing nozzles.
- Observed equipment in poor repair. broken scoop in bulk flour and multiple broken plastic containers.
- Observed excessive build-up of dust on dry storage wire shelves.
- Observed excessive old labels stuck to food containers after cleaning.
- Critical - Observed hand wash sink used for purpose other than washing hands. spoon in cook line HWS; spray bottle hanging from dish area HWS. Corrected On Site.
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottle of bleach hanging from dish area HWS. Corrected On Site.
- Critical - Observed unlabeled spray bottle of bleach hanging from dish area HWS.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk white powders at cook line
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment,grill cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in grill cooler cold holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mahi mahi 48 DF.
- Critical - Observed soil buildup inside ice bin door at bar. Corrected On Site.
- Critical - Observed toxic item,QA sanitizier stored in food preparation area,on top of cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee put on gloves without washing hands after was engage in food preparation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, all board around the kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles and underneath soda machine .
- Critical. Observed buildup of black likely substance front area, taylor machine at the bar.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed vegetables stored with washed vegetable. In Produce cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Towels and utensils stored in handwash sink located by three compartment sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. At front preparation and back preparation area.
- Observed all cutting boards located in Batch preparation area are grooved/pitted and no longer cleanable.
- Observed several color cutting boards located in dishmachine area grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using warewashing machine.
- Observed moderate build-up of grease on hood filters located over fryers.
- Observed build-up dust on fan covers located in Produce cooler.
- Equipment not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in service station. In kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. At Build 1 station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At three compartment sink area. Corrected On Site.
- Carbon dioxide tanks located by handwash sink/fry station not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/26/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/26/2010.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage container/bottles in cook Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Cinnamon sugar containers are not cleanable. Containers are burnt and lids melted. Operator discarded containers. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Cutting board located at pull station make table is grooved and not cleanable. Repeat Violation.
- Observed cutting board grooved and no longer cleanable. Several colored cutting boards located in dishmachine area are grooved and not cleanable. Repeat Violation.
- Observed heavy build-up of food debris/slime on drain pipe located under dishmachine.
- Equipment compartment not equipped to properly drain accumulation of moisture. Both make table coolers in batch station
- Critical. Covered waste receptacle not provided in women's bathroom. In unisex restroom located in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine and associated equipments.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food for ice teas, waters at the dinning room area.T IS WAS CORRECTED ON SITE AT THIS INSPECTION.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. As a dump sink at the bar.Must be in compliance at all times.
- Critical. Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.Moderate amount.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.Small amount.
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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