- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw eggs stored over cooked food. At back reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit. Several uncovered cooked ready to eat/potentially hazardous foods, in back kitchen reach in cooler.
- Observed cutting board located back kitchen in use for cutting onions, grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Establishment is using grocery bags to stored food. At back kitchen reach in cooler.
- Critical. Observed heavy encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of heavy food residue. At back kitchen.
- Observed heavy build-up of grease inside all cooking equipments, located at cook line.
- Observed heavy build-up of food debris inside make table cooler not in use. At front area. Repeat Violation.
- Observed heavy build-up of food debris on all kitchen equipments throughout kitchen and front area.
- Observed heavy build-up of food debris inside all cabinet located in back kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. In unisex restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. At back kitchen handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located front area. Corrected On Site.
- Observed heavy food debris accumulated under cooking equipment and front steam table area.
- Observed heavy food debris accumulated on kitchen floor and front area floor.
- Observed attached equipment soiled with accumulated heavy dust. At vent cover located back kitchen on door.
- Critical. License expired more than 60 days, after expiration date. Expired on 04/01/2010. Amount to pay is $362.00
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered cooked beef in reach in cooler located back kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area by steam tables. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Both small cutting boards located in preparation area are grooved and not cleanable.
- Observed heavy build-up of food debris inside make table cooler not in use located in front area.
- Observed unnecessary items on the premise. Several reach in coolers not in use. No food in unit at the time of inspection.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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