- Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle, stored in container of pork chunks in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates and bowls not inverted, stored over reach in coolers at food prep tables. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris near cook line towards front.
- Basic - Walk-in freezer and cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of flour without label stored in storage area, uncovered. Did not see lid for container in the area.
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of "Bobhi Elephant Water Chestnuts" damaged. Operator removed can from service voluntarily. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed galvanized trash container used to hold bulk rice under three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed on shelf in walk in cooler over ready to eat noodles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle and spoons placed in HWS. Operator removed items. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, and dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cookers. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop, voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions in reachin cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching rice in garbage can under 3 compartment sink. **Corrected On-Site**
- Basic - Reuse of single-service articles. Cans of food reused as food storage containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water and garlic in oil and a few shell eggs at room temperature, corrective action taken items moved to cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg over cooked chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Mosquito spray stored over food prep table by office. **Corrected On-Site**
- Intermediate - Encrusted material/ rust on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large fan, **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Corroded blade **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Old cardboard being used to cover bottom shelf of prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Accumulation of old cooked grease growing mold-like substance in upright broiler. Operator cleaned right away. **Corrected On-Site**
- Observed gaskets with black-slimy/mold-like build-up. Reach-in cooler in cook line **Repeat Violation**
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Fresh minced garlic in oil at cook line **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-using egg flats to set food containers on, walk-in cooler. Operator voluntarily discarded. **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. blade area
- Critical - Hand wash sink lacking proper hand drying provisions. by storage area
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed handwash sink used for purposes other than handwashing. storing items in handwash sink Corrected On Site.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Observed reach-in cooler gaskets with black-like slimy/mold-like build-up. cookline
- Observed single-use containers (boxes and/or cans) reused for the storage of food. re-using cans to store food that come in original container Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher right of cookline Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 50-75 ppm
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed ripped/worn cardboard used as shelf cover. kitchen
- Observed single-use containers (cans) reused for the storage of food. re-using oyster sauce cans to store other food products Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher Repeat Violation.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bags of produce, watermelon on walk-in cooler floor; bags of sugar on kitchen floor in storage area
- Observed single-use containers (boxes and/or cans) reused for the storage of food. oyster sauce cans being re-used to store other food items in cookline reach-in cooler; produce cans to store noodles in walk-in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with black slimy/mold-like build-up. reach in cooler near front counter
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above cut onion in top part of cookline reach-in cooler Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen meats in walk-in freezer have been repackaged, observed chicken above beef
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use utensils by rice cooker in 76 F water temperature Corrected On Site. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing cans to store sauce, ketchup and baby corn cans in reach-in cooler right of steam table. Also, in 3 door reach-in cooler an oyster sauce can is being reused to store chopped mushrooms Corrected On Site.
- Observed reach-in cooler gaskets with slimy/mold-like build-up. front unit left of steam table
- Observed worn, torn and/or soiled carpeting. under woks in cookline
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce on walkin cooler floor Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic container used to dispense rice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbing cut produce from top part of reachin cooler with bare hands Corrected On Site. now using tongs
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 105 F water and in-use utensil [tong] sitting in dirty water. Corrected On Site. water discarded
- Critical. Observed soiled reach-in cooler gaskets. black-like slime on cookline cooler door gaskets
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles. egg flats being re-used to store collanders with food on them, walkin cooler Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers
- Observed attached equipment soiled with accumulated grease. hood filters
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in walkin cooler
- Observed in-use utensil stored in unclean water at or below 135 degrees Fahrenheit. by fried rice cooker
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
- Critical. Observed encrusted material on can opener.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers (boxes and/or cans) reused for the storage of food. eggflats bding reused to store collander with shrimp, walkin cooler
- Observed nonfood-grade containers used for food storage. plastic grocery bags in upright freezer at front and walkin freezer Repeat Violation.
- Observed nonfood-grade paper being used for food storage. printed menus are being used to cover food, in coolers - reachin and walkin.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. in storage room
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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