Bangkok Thai Cuisine, 266 South Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Bangkok Thai Cuisine
Type: Restaurant
Address: 266 South Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 16
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/24/2014Routine
No violation noted during this evaluation. 01/17/2014Routine
No violation noted during this evaluation. 07/23/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 05/07/2013Routine
No violation noted during this evaluation. 12/07/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 11/30/2012Routine
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 06/08/2012Routine
No violation noted during this evaluation. 12/12/2011Routine
No violation noted during this evaluation. 11/03/2010Followup
  • Stock and Retail Sale - Storage and Display - Separation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 10/26/2010Routine
No violation noted during this evaluation. 03/25/2010Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Personal Cleanliness - Hands and Arms - Cleaning Procedure
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 03/18/2010Routine
No violation noted during this evaluation. 04/20/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 04/13/2009Followup
No violation noted during this evaluation. 10/31/2008Other
No violation noted during this evaluation. 10/24/2008Other

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