Royal Farms (K014470), 295 South Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Royal Farms (K014470)
Type: Restaurant
Address: 295 South Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 19
Last inspection: 01/21/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/21/2014Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/19/2014Routine
No violation noted during this evaluation. 07/16/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/08/2013Routine
No violation noted during this evaluation. 01/17/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 01/23/2012Routine
No violation noted during this evaluation. 02/02/2011Routine
No violation noted during this evaluation. 08/10/2010Routine
No violation noted during this evaluation. 09/04/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 08/12/2009Routine
No violation noted during this evaluation. 02/11/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/04/2009Routine
No violation noted during this evaluation. 08/19/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation (corrected on site)
 08/12/2008Routine
No violation noted during this evaluation. 02/07/2008Routine
No violation noted during this evaluation. 08/03/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/27/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/20/2007Routine
No violation noted during this evaluation. 01/03/2007Followup

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