No violation noted during this evaluation. | 06/20/2014 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/10/2014 | Routine |
No violation noted during this evaluation. | 12/12/2013 | Routine |
No violation noted during this evaluation. | 06/24/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
06/17/2013 | Routine |
No violation noted during this evaluation. | 12/27/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
12/18/2012 | Routine |
No violation noted during this evaluation. | 06/14/2012 | Routine |
No violation noted during this evaluation. | 12/08/2011 | Routine |
No violation noted during this evaluation. | 10/18/2010 | Followup |
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/11/2010 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/11/2010 | Routine |
No violation noted during this evaluation. | 05/18/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/07/2009 | Routine |
No violation noted during this evaluation. | 11/20/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/13/2008 | Routine |
No violation noted during this evaluation. | 05/21/2008 | Other |
No violation noted during this evaluation. | 05/19/2008 | Other |
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