Temperatures |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef Stew (Steam Table) (Hot Holding) | 143.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 40.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
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