YETENBI RESTAURANT, 1915 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 24, 2014 | Routine | 4 | 2 | Details / Comments |
|
Sep 06, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 14, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Jul 30, 2012 | Routine | 5 | 9 | Details / Comments |
Nov 07, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
No pest control invoice presented at call. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - MENBERE BEREKA, FS- 56564, EXP- 11/01/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef (Refrigerator - walk-in) | 35.0F |
| Cooked vegetables (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) | 35.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Freezer) | 2.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 108.0F |
| Hot Water (3-compartment sink) | 128.0F |
Oct 24, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Lettuce (Cold Holding) | 34.0F |
| Tomatoes sliced (Cold Holding) | 34.0F |
Sep 06, 2013 (Routine)
Violations:
- Proper date marking & disposition
No date or label on cooked foods inside of the reach-in unit (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)employee inside of the food prep area with no hair restraint - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:MEMEBERE BEREKA FS:56564 EXP:11/01/2015
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.9F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -5.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 14, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. - Personal cleanliness
Food handler ar not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
CERTIFIED FOOD MANAGER-MENBERE BEREKA-41579-EXPIRES10/25/2012
5-DAY NOTICE REPEAT FROM INSPECTION CONDUCTED ON 7/30/2012
45-DAY NOTICE PENDING
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
Jul 30, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employee Health Policy Forms issued and completed during the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at the front counter, coffee area and the cooking areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing signage not posted at the handsinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Observed raw shell eggs stored above ready-to-eat foods in the refrigeration unit. Corrective action conducted eggs removed and stored on the bottom refrigeration shelf. (Corrected On Site) - Proper date marking & disposition
Date marking not provided on prepared refrigerated,potentially hazardous food items held for twenty-four hours or more. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on condiment containers(sugar). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing proper hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water not reaching temperature of 110F, water temperature reached a temperature of 102f during the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is in poor repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self-closing device not provided on the toilet room doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered receptacle not provided in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed build-up of dust present on the pipes and sides of the shelving unit located above the three compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lightshield cover not provided on the light bulb located in the walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
FOOD ITEMS ARE COOKED TO ORDER.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 102.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - under counter) | 20.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (3-compartment sink) | 102.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
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