DINO'S GROTO, 1914 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 02, 2014 | New Ownership | 0 | 3 | Details / Comments |
Oct 08, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed mold in the inside the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Observed no unit thermometers in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed fruit flies in a mop place and bar dish washing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed mop not placed in drying position. (Corrected On Site)
CORRECT THE ITEMS WITHIN 45 DAY.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - LENINS SALINAS, FS- 60278, EXP- 04/29/2016
RECENT PEST CONTROL INVOICE DATED - 9/17/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Rice (Refrigerator) (Cold Holding) | 39.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Sausage (Refrigerator) (Cold Holding) | 40.0F |
| Potatoes (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 39.0F |
| Beans (Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 38.0F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 10.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
May 02, 2014 (New Ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Data plate was not easily located. Location of data plate was confirmed before I left location. (Corrected On Site)
No objection to issuing of Restaurant Total basic business license. Restaurant in compliance.
CFPM Information: Fabian S. Malone, CFPM# FS-55108, expiration: 01/22/2016
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - Bar) | 124.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 34.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.3F |
| (Reach-in Refrigerator) | 28.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 123.9F |
| (Refrigerator - beverage) | 49.0F |
| (Refrigerator - beverage) | 50.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 140.0F |
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