Oct 01, 2014 (Routine)

• Sewage & waste water properly disposed
  DRAIN PIPE OF DISPOSER GOES TOGETHER WITH DRAIN PIPE OF COMPARTMENT SINKS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  GARBAGE DISPOSER DOES NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 17, 2014 (Follow-up)

• Sewage & waste water properly disposed
  The garbage disposal unit at the 3-compartment sink is not operational. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 07, 2014 (Follow-up)

• Correct response to questions
  The manager presented a score card for the food safety training he attended. Note: The manager has been informed that once he gets the actual certificate acknowledges his successful completion of an accredited certified food safety training, he may bring it to the DC DOH, along with the score card, a picture ID and $35 dollars fee in check or money order to get the DC government Certified Food Protection Manager ID card.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single-use and single-service items stored improperly in the dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The window cover hing for the ice making machine is not in good repair (plastered with duct tape). Note: This condition will create a physical hazard. Pieces of duct tap could enter into the ice bin. Remove the duct tape. Properly repair the window for the ice making machine per manufacturer's standard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The faucet for the cold water line for the hand washing sink at the service line is not in good order (the faucet can not shut off the water flow). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is out of order. (Repeat). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 01, 2014 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/ICE BOX (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
• Food properly labeled; original container
  SEVERAL FOOD PRODUCTS CONTAINERS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  NO PEST CONTROL CONTRACTOR PROVIDED BY THE COOK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 15, 2013 (Follow-up)

Oct 04, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service items stored on the floor inside dry food storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 11, 2013 (Follow-up)

Apr 05, 2013 (Complaint)

• Food obtained from approved source
  A complaint was lodged against the establishment regarding bugs on the pastries in the display case. An employee stated that the pastries in questions were thrown in the trash and the ones that are now on display are new. Neither he nor the person in charge would provide an invoice for the pastries. I was retold repeatedly by the person in charge that "I have don't have to give you anything." After requesting the invoice a few more times, I discarded all the pastries. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a gap around both the unit and the conduits in the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Cases of syrup are stored on the floor in the side room at the entrance to the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  An ice scoop is stored unprotected on the ioe maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  A case of disposable cups is stored on the floor in the side room at the entrance to the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  The plastic knives, forks, and spoons are laid flat in a container and the food-contact surfaces are unprotected (exposed). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 01, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  ICE MACHINE BEHIND DRIP PANEL CONTAINED MOLD AND CALCIUM BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE. SEVERAL ITEMS WERE NOT IN COMPLAINCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  HAND SINK WAS TURNED OFF FROM BELOW AT VISIT. HAND SINK MUST BE OPERABLE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 22, 2012 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Personal cleanliness
  Food employee observed not wearing proper hair restraint while preparing food. (Corrected On Site)
• Nonfood-contact surfaces clean
  Inside of reach-in refrigerator found unclean with food debris throughout. (Corrected On Site)

Dec 19, 2011 (Preoperational)

• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink.
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room.