Oct 24, 2014 (Follow-up)

Oct 07, 2014 (Follow-up)

• Plumbing installed; proper backflow devices
  No air gap present at piping under 3 compartment sink. (REPEAT)

Sep 24, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (Corrected On Site)
• Hands clean and properly washed
  No handwashing was observed by employees during changes in tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw eggs were observed stored on top of sliced deli meat and sliced tomatoes sandwich prep refrigeration units. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean surfaces were observed on the interior and exterior of the ice chute and food processor. Unclean wire storage shelving units were observed in walk-in and rear prep area. Knives were observed stored in seam between an unclean storage rack and employee lockers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Employee was observed warewashing without the use of sanitizer. No sanitizer was present. (Corrected On Site)
• Proper cooling time & temperatures
  Salads (i.e. chicken, egg, greek, coleslaw, etc) were not properly cooled prior to being put out for lunch service. Some items cooled, but serval items did not and those items were discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Refrigeration units were not maintaining at 41 degrees or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Female employee taking orders and handling food was lacking a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No air gap present at piping under 3 compartment sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Unclean filters were observed under exhaust hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 23, 2013 (Follow-up)

Oct 18, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Observed fruit flies inside rear kitchen prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 19, 2013 (Complaint)

• Proper use of restriction and exclusion
  NO EMPLOYEES DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  RAW EGGS STORED OVER SCALLOP IN WALK-IN. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  CARD BOARD USED ON SHELF IN WALK-IN (Corrected On Site)

Apr 10, 2013 (Follow-up)

Apr 02, 2013 (Routine)

• Food separated and protected
  ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. MANY ITEMS ON THE COLD BAR WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS ITEMS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  ALL ITEMS STORED IN THE WALK IN UNIT INCLUDING BUCKETS MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  EMPLOYEE WAS OBSERVED DOING MULTI TASK WITH GLOVES AT VISIT. GLOVES ARE TO BE USED FOR A SINGLE TASK ONLY. HANDS MUST BE WASHED AND GLOVES CHANGED PRIOR TO PROCEEDING TO ANOTHER TASK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  ESTABLISHMENT HAS MISSSING FLOOR TILES NEAR MOP SINK AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 09, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Sink used for other purposes. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Approved thawing methods used
  Improper thawing. (Corrected On Site)
• Nonfood-contact surfaces clean
  Unclean fan cover in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 10, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Foods must be protected from contamination. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Food in containers and boxes not elevated 4 to 6 inches above floor .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Refrigertion salad bar not maintained in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Wash, rinse and sanitize sink not set up. (Corrected On Site)