LOBBY MART, 501 3RD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 07, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Sep 26, 2014 | Routine | 3 | 5 | Details / Comments |
|
Apr 02, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 09, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 07, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink observed in coffee prep area. (REPEAT) - In-use utensils: properly stored
The establishment sells hand dipped ice cream, but a dipper well for ice cream scoop is not present. (REPEAT). - Warewashing facilities: installed, maintained, & used; test strips
No warewashing sink was observed. The establishment is currently using a one compartment sink with a garbage grinder attached for warewashing. (REPEAT)
ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 09/26/14 HAVE BEEN ABATED EXCEPT (25-DCMR 2411.1, 810.1 AND 1601.1).
Per Area Supervisor Mrs. Coleman the establishment must submit a proposal for the installation of the equipment within 5-Days.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -16.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 107.0F |
Sep 26, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink observed in coffee prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Cartons of raw eggs were observed stored over ready-to-eat food items in refrigeration unit in coffee prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
The establishment sells hand dipped ice cream, but a dipper well for ice cream scoops was not observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No warewashing sink was observed. The establishment is currently using a one compartment sink with a garbage grinder attached for warewashing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Unclean fan covers were observed in reach-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring observed under beverage storage shelving and in area were handsink and on compartment sink area installed. Unclean shelving was observed near one compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.5F |
| (Refrigerator - reach-in) (Cold Holding) | 34.9F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Freezer) (Cold Holding) | -19.0F |
| (Refrigerator - reach-in) (Cold Holding) | 3.0F |
Apr 02, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
CLEAN AND ORGANIZE STORAGE AREA TO REMOVE CLUTTER. IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ITEM MUST BE CORRECTED PRIOR TO NEXT ROUTINE VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 34.8F |
| (Freezer) (Cold Holding) | 9.2F |
| (Freezer - ice cream) (Cold Holding) | -6.2F |
| (Refrigerator - beverage) (Cold Holding) | 35.9F |
| (Refrigerator - beverage) (Cold Holding) | 33.8F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator) (Cold Holding) | 38.2F |
| Hot Water (Handwashing Sink - kitchen) | 112.7F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.2F |
Oct 09, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored over ready to eat food item. (Corrected On Site)
Certified Food Manager Won J. Cha FS#48762 expire 8-21-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
| (Reach-in Freezer) | -9.0F |
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