TRINITY UNIVERSITY DELI, 125 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 24, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 03, 2013 | Routine | 2 | 4 | Details / Comments |
|
Apr 05, 2013 | Routine | 1 | 2 | Details / Comments |
Sep 24, 2014 (Routine)
Comments:Metal Stem thermometer in ice water measures at 32 degree F at visit.
DC CFPM: GRETCHEN WESTGREN, FS-60901, EXP: 11/20/2015
If you have question please call the area supervisor Ms. Jacqueline Coleman at (202)442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 113.0F |
| (Freezer) | 0.0F |
| Salad (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 11, 2014 (Routine)
Violations:
- Personal cleanliness
Employee's hair not properly restrained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Wraps (Refrigerator - display) (Cold Holding) | 39.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Reach-in Freezer) (Cold Holding) | 14.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pizza - Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 03, 2013 (Routine)
Violations:
- Management awareness; policy present
No employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for service line hand washing sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for the under counter freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit is not working during this inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Freezer) (Cold Holding) | 6.8F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
Apr 05, 2013 (Routine)
Violations:
- Proper date marking & disposition
ALL RTE FOODS IN WALK IN UNITS NOT MARKED AS TO PREP AND PULL OFF DATES (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DUSTY SHELVES IN STORAGE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
UPDATE LIC
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer) | 2.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Beef (Table) (Hot Holding) | 148.0F |
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