Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 2 | 6 | Details / Comments |
No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 4 | 7 | Details / Comments |
|
Sep 04, 2013 | Routine | 2 | 5 | Details / Comments |
|
Apr 05, 2013 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
Potatoes (Hot Holding) | 142.0F |
Beans (Hot Water Bath) (Hot Holding) | 143.0F |
Chicken (Hot Water Bath) (Hot Holding) | 145.0F |
Temperatures | |
Roast Beef (Hot Holding Unit) (Hot Holding) | 147.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Deli Meat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Fried Tofu (Deep Fryer) (Cooking) | 200.0F |
Onions raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Lettuce (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 8.0F |
(Walk-in Freezer) | 4.0F |
(Refrigerator - reach-in) | 37.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Tater Tots (Hot Holding Unit) (Hot Holding) | 147.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 141.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Pepperoni (Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (2-compartment sink) | 112.0F |
Hot Water (3-compartment sink) | 118.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 40.0F |
Ice Cream (Reach-in Freezer) (Cold Holding) | -12.0F |
Chicken (Steam Table) (Hot Holding) | 140.0F |
Rice (Steam Table) (Hot Holding) | 140.0F |
Fruit Salad (Refrigerator - display) (Cold Holding) | 38.0F |
Hummus (Refrigerator - display) (Cold Holding) | 38.0F |
Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
Cole slaw (Refrigerator - display) (Cold Holding) | 36.0F |
Chick Peas (Refrigerator - display) (Cold Holding) | 36.0F |
Pork (Steam Table) (Hot Holding) | 160.0F |
(Walk-in Refrigerator) | 38.0F |
(Refrigerator - reach-in) | 34.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Cheese (Refrigerator - display) (Cold Holding) | 38.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 49.0F |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
Mashed potatoes (Refrigerator - walk-in) (Cold Holding) | 30.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Bean Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
(Refrigerator - under counter) (Cold Holding) | 32.0F |
Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Beans (Hot Holding Unit) (Hot Holding) | 142.0F |
Rice (Hot Holding Unit) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 124.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 0.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
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Restaurant representatives - add corrected or new information about TRINITY COLLEGE STUDENT CAFÉ., 125 MICHIGAN AVE NE, Washington, DC »