DC WINGS, 204 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Jan 24, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 14, 2014 | Change of Ownership | 4 | 3 | Details / Comments |
Sep 24, 2014 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Artificial illumination not provided in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lids for bulk containers not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: Tyrone Brown, FS-57364, Expiration date: 05/09/2016
Correct item as stated within 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 191.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken (Deep Fryer) (Cooking) | 179.0F |
| Cheese (Refrigerator - reach-in) (Cooling) | 50.0F |
| (Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
Jan 24, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
FLOOR IN WALK IN UNIT HAS NOT BEEN CORRECTED PER INSPECTION OF 1/14/14(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) CONTINUED FROM 01-14-14
APPROVED FOR LICENSE FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5929
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 37.0F |
| Crispy Chicken (Stove) (Holding) | 158.0F |
| Chicken raw (Freezer) (Cold Holding) | 15.0F |
Jan 14, 2014 (Change of Ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Toxic substances properly identified, stored, used
Cleaning products and other chemicals stored on the food preparation table. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves for food stroage lined with cardboard. (Corrected On Site) - Plumbing installed; proper backflow devices
Hose at garbage disposal sink is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at the floor drain under the warewashing machine. - Physical facilities: installed, maintained, & clean
Floor inside of the walk-in refrigerator is damaged. - Adequate ventilation & lighting; designated areas used
Light bulbs are not shielded in one section of the kitchen.
NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 170.0F |
| (Refrigerator - under counter) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Ribs (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Freezer) | 11.0F |
| Hot Water (Handwashing Sink) | 163.0F |
| Hot Water (3-compartment sink) | 171.0F |
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