US CONFERENCE OF CATHOLIC BISHOPS, 3211 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 28, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 10, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 07, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jan 02, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 10, 2012 | Routine | 0 | 1 | Details / Comments |
|
Mar 14, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 28, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper date marking & disposition
Provide dates on food container where needed. (Corrected On Site)
Certified Food Manager Jane Seravalli FS#47486 expire 4-22-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - beverage) | 35.0F |
| (Refrigerator - beverage) | 34.0F |
| Egg Salad | 41.0F |
| Turkey Salad | 40.0F |
| Chicken salad | 35.0F |
| Tomatoes sliced | 40.0F |
| Cheese shredded | 36.0F |
| Fish fried | 168.0F |
| Chicken | 145.0F |
| (Hot Holding Unit) | 250.0F |
| (Freezer) | -4.0F |
Sep 10, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in prep-referigerator area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Prep sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Vegetable Soup (Pan) (Cooking) | 191.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 138.0F |
May 07, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD ON THE UPPER RIDGE IN ICE MAKER. (Corrected On Site)
CFPM: JANE E SERAVALLI FS-47488 EXP 04/22/2014. CORRECTED ITEMS STATED ON SITE.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 3.0F |
| Chicken curried | 133.0F |
| Tofu | 140.0F |
| Fried Rice | 132.0F |
| Cheese | 45.0F |
| Vegetables - cut | 44.0F |
Jan 02, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Food discarded, cafeteria is open for lunch from 12pm - 2pm, time as a public health control will be implemented). (Corrected On Site)
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/10/12.
CFPM: JANE E. SARAVALLI (47486) EXP. 4/22/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 33.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 38.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Au Gratin Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Peas and Carrots (Steam Table) (Hot Holding) | 160.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Dec 10, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
DRAIN PIPE LEAKING AT HAND SINK IN KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JANE E. SARAVALLI FS-47486 EXP 04/22/2014. CORRECT ITEM CITED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Salad | 40.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 39.0F |
| Potatoes | 150.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
Mar 14, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food ontainer not date marked inside refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Inavert eatware to prevent contamination. (Corrected On Site)
Certified Food Manager Jane E. Seravalli FS#47486 expire 4-22-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Minestrone | 179.0F |
| Rice | 174.0F |
| Egg Roll | 140.0F |
| Vegetables - cut | 157.0F |
| Hamburger cooked | 156.0F |
| Hot & Sour Soup | 160.0F |
| Bean Salad | 55.0F |
| Tuna Salad | 37.0F |
| Chicken salad | 36.0F |
| Pork Chop | 30.0F |
| Hot Water | 115.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
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