Comments:
Approved for license issuance 104 deli, location has two toilet facilities for customer usage, can be approved for 112 restaurant. No seating numbers described on issued c/o 1403012 issued 8-15-2014 as prepared food shop. Area supervisor Mrs. Coleman, 202-442-5928.
Temperatures
Hot Water (3-compartment sink)
114.0F
(Reach-in Freezer)
4.0F
(Reach-in Freezer)
2.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - display)
38.0F
(Refrigerator - display)
41.0F
(Refrigerator - beverage)
40.0F
(Refrigerator - display)
41.0F
Aug 19, 2014 (Preoperational)
Violations:
Hot & cold water available; adequate pressure No hot water (100 degrees Fahrenheit or above) at handwashing sink in the back of house operation area.
Plumbing installed; proper backflow devices Provide a faucet for the 3 compartment sink.
Sewage & waste water properly disposed No disposal unit installed. The disposal unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Comments:
When above noted violations have been corrected you may request a re-inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
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