Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 12, 2014 | Routine | 4 | 9 | Details / Comments |
|
Feb 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 5 | 5 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 3 | Details / Comments |
|
Nov 19, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Sep 14, 2012 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water | 123.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -10.0F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - pizza prep unit) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 140.0F |
Hot Water (Prep sink) | 126.0F |
Hot Water (Handwashing Sink) | 113.0F |
Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Pasta (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Ham (Walk-in Refrigerator) (Preparation) | 47.0F |
Pasta (Walk-in Refrigerator) (Preparation) | 47.0F |
Sour Cream (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 47.0F |
(Walk-in Refrigerator) | 25.0F |
(Walk-in Refrigerator) | 36.0F |
(Walk-in Freezer) | -7.0F |
(Refrigerator - reach-in) | 42.0F |
(Reach-in Freezer) | -5.0F |
(Reach-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 48.0F |
(Refrigerator - reach-in) | 38.0F |
Bacon (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Reach-in Freezer) (Cold Holding) | -2.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | -2.0F |
(Reach-in Freezer) (Cold Holding) | -7.0F |
Beef (Cooking) | 150.0F |
(Refrigerator - walk-in) (Cold Holding) | 22.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 37.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink) | 118.0F |
Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 152.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Freezer - walk-in) | 0.0F |
Chicken raw (Freezer - walk-in) (Cold Holding) | 0.0F |
Lettuce romaine (Refrigerator - walk-in produce) (Cold Holding) | 39.0F |
Eggs (Refrigerator - walk-in deli) (Cold Holding) | 36.0F |
Milk (Refrigerator - walk-in dairy) (Cold Holding) | 38.0F |
Beef (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Beef Patties (Holding Cabinet) (Hot Holding) | 164.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Meatballs (Grill) (Cooking) | 158.0F |
(Refrigerator - reach-in) | 39.9F |
(Refrigerator - reach-in) | 39.3F |
Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 158.0F |
(Freezer - walk-in) | -3.0F |
Chicken raw (2-compartment sink) (Thawing) | 67.0F |
(Refrigerator - reach-in) | 24.7F |
Onion Rings (Deep Fryer) (Holding) | 198.0F |
(Warmer) | 160.0F |
Turkey (Warmer) (Hot Holding) | 158.0F |
Beef (Refrigerator - walk-in) (Receiving Food) | 35.0F |
(Dishwashing Machine - Wash Cycle) | 161.0F |
(Final Rinse Cycle - Warewashing Machine) | 195.0F |
Temperatures | |
Fish fried (Warmer) (Hot Holding) | 144.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Ground Beef (Warmer) (Hot Holding) | 166.0F |
Rice (Warmer) (Hot Holding) | 167.0F |
Chicken grilled (Salad Bar) (Cold Holding) | 40.0F |
Black Beans (Warmer) (Hot Holding) | 165.0F |
(Freezer - walk-in) | -4.0F |
(Freezer - walk-in) | -6.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Refrigerator - walk-in produce) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Coconut Pumpkin Soup (Soup Warmer) (Hot Holding) | 197.0F |
Chili (Soup Warmer) (Cold Holding) | 155.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
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Restaurant representatives - add corrected or new information about PRYZBYLA STUDENT RESTAURANT & MAIN KITCHEN, 620 MICHIGAN AVE NE, Washington, DC »