TRADER JOES, 1101 25TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 05, 2014 | Recall | 2 | 10 | Details / Comments |
|
Dec 18, 2012 | Complaint | 1 | 0 | Details / Comments |
Aug 05, 2014 (Recall)
Violations:
- Correct response to questions
NO DC CFPM. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
No Health policy document. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Improper chemical storage. (Corrected On Site) - Insects, rodents, & animals not present
Improper location of insect control device. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods thrown on walking freezer. (Corrected On Site) - Wiping cloths: properly used & stored
Sponges in use for wiping. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Self service single use utensils not inverted. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No test strips.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Dirty ground around dumpster. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Dumpster left open. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Dusty shelf, dusty air vents, dusty refrigerator shelf's. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No DC CFPM.
CORRECT ITEMS AS STATED ABOVE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Shrimp cooked (Hot Holding) | 208.0F |
| Shrimp raw (Cold Holding) | 32.0F |
| Chicken (Cold Holding) | 40.0F |
| Quiche (Cold Holding) | 17.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Shrimp raw (Cold Holding) | 16.0F |
| Pasta (Cold Holding) | 39.0F |
| (Refrigerator) | 35.0F |
| Pizza (Cold Holding) | 39.0F |
| (Freezer) | 9.0F |
| (Freezer) | 4.0F |
| (Freezer) | 5.0F |
| Chicken (Cold Holding) | 34.0F |
| Beef (Cold Holding) | 35.0F |
| Milk (Cold Holding) | 34.0F |
| Yogurt (Cold Holding) | 40.0F |
| Fajita (Freezer) | -10.0F |
Dec 18, 2012 (Complaint)
Violations:
- Hands clean and properly washed
HAND SINK WAS LOW ON DISPOSABLE PAPER TOWELS. HAND SINKS MUST HAVE ADAQUATE PAPER TOWELS AT ALL TIMES TO ENSURE PROPER HAND WASHING. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
COMPLAINT WAS VALID. A MEDICAL DOG WAS ON PREMISES.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
PROVIDED SIGNAGE FOR NO PETS ALLOWED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 39.2F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Refrigerator - open display) (Cold Holding) | 34.2F |
| (Refrigerator - open display) (Cold Holding) | 35.9F |
| (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer - open display) (Cold Holding) | -3.5F |
| (Freezer - open display) (Cold Holding) | -2.6F |
| (Freezer - open display) (Cold Holding) | 4.7F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | -2.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
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