A BAR, 2500 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 19, 2014 | Follow-up | 0 | 3 | Details / Comments |
|
Mar 21, 2014 | Complaint | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 08, 2012 | Preoperational | 0 | 0 | Details / Comments |
May 19, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Tape used to hold on front panel of ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Alexander Avila, FS-60188 , Expiration Date: 4/2/17
All items abated from inspection conducted on 3/21/14: DCMR: 203.1, 300.6, 802.1, 1007.1
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Beef raw/ground (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Red Peppers Roasted (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink) | 111.0F |
Mar 21, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)eggs pooled inside of the reach-in unit upstairs prep kitchen.Discard - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) no date or label on cooked TCS foods
Establsihment opens after for breakfast and dinner only no prep being done at time of call.
Correct stated items wihtin 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.ronnie Taylor at(202)442-9037
CFH:Alex Juairez Serv Safe Cert# 7233941 exp 07/26/2015
| Temperatures | |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Warewashing Machine - Rinse Cycle) | 125.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 40.2F |
Jun 08, 2012 (Preoperational)
Comments:NO OBJECTIONS TO THE BUSNESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM GARREN MINTON FS-51726 EXP. 04/25/2013
NO Consumer advisory notice printed and posted, a copy is given to the PIC
Most recent pest control service date: 05/31/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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