CHARMTHAI, 2514 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 11, 2014 | Ownership change | 5 | 5 | Details / Comments |
Aug 19, 2014 (Follow-up)
Comments:Certified Food Manager Polsorn Chaiyapan FS#59726 expire 3-12-17.
VIOLATIONS CITED ON 8-13-14 WAS ABATED.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)5928.
Aug 11, 2014 (Ownership change)
Violations:
- Food separated and protected
Raw potentially hazardous foods not seperated from ready to eat food items. (Corrected On Site) - Food separated and protected
All food items not covered and protected from contamination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces through out,also interior of refrigerator(s) and seasonal containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods and containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Plastic squeeze bottles are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Provide professional extermination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitization solution not provided for wiping clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Provide food grade containers to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces and wall, especially at mop sink area, including fan cover in side refrigerator(s), ceiling light cover, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between drain pipe and floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Polsorn Chaiyapan FS#59726 expire 3-12-17.
NOT APPROVED FOR LICENSE UNTIL ALL VIOLATIONS ARE CORRECTED.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Chicken | 41.0F |
| Beef | 38.0F |
| Shrimp raw | 38.0F |
| Mushrooms | 34.0F |
| Onions raw | 41.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 118.0F |
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