Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 28, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jun 16, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 11, 2014 | Complaint | 2 | 5 | Details / Comments |
|
Aug 06, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 25, 2013 | Routine | 2 | 4 | Details / Comments |
|
Aug 10, 2012 | Routine | 2 | 4 | Details / Comments |
|
May 01, 2012 | Routine | 1 | 3 | Details / Comments |
|
Jan 17, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
Hot Water | 122.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 51.0F |
(Refrigerator - sandwich prep unit) | 58.0F |
(Refrigerator - display) | 50.0F |
(Freezer) | 20.0F |
Pasta | 140.0F |
Mixed Vegetables | 138.0F |
Chicken | 138.0F |
Tomatoes sliced | 52.0F |
Onions raw | 52.0F |
Cheese | 52.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 105.0F |
(Walk-in Freezer) | 26.0F |
(Walk-in Refrigerator) | 40.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 30.0F |
Potatoes (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
Watermelon (Refrigerator - display) (Cold Holding) | 30.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 140.0F |
Gravy (Steam Table) (Hot Holding) | 120.0F |
Pork (Steam Table) (Hot Holding) | 142.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cooking) | 38.0F |
Beans (Hot Water Bath) (Hot Holding) | 148.0F |
Beef (Hot Water Bath) (Hot Holding) | 136.0F |
Macaroni and cheese (Hot Water Bath) (Hot Holding) | 142.0F |
(Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer) | 13.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Fish (Freezer) (Cold Holding) | 13.0F |
Beef Patties (Grill) (Preparation) | 149.0F |
Temperatures | |
Beef Stew (Steam Table) (Hot Holding) | 155.0F |
Chicken and Vegetables (Steam Table) (Hot Holding) | 145.0F |
Chili - Beef (Steam Table) (Hot Holding) | 145.0F |
Cabbage (Steam Table) (Hot Holding) | 167.0F |
Gravy - Beef (Steam Table) (Hot Holding) | 149.0F |
Greens (Steam Table) (Hot Holding) | 163.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 188.0F |
Chicken baked (Steam Table) (Hot Holding) | 145.0F |
Chicken fried (Steam Table) (Hot Holding) | 139.0F |
Gizzards (Steam Table) (Hot Holding) | 139.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Chicken Soup (Steam Table) (Hot Holding) | 149.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 39.5F |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Tuna Salad | 40.0F |
Chicken salad | 40.0F |
Ribs | 130.0F |
Macaroni and cheese | 141.0F |
Rice | 140.0F |
Chicken | 143.0F |
Cheese | 44.0F |
(Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
Temperatures | |
SMOTHERED PORK (Hot Holding Display Unit) (Hot Holding) | 160.0F |
Cabbage (Hot Holding Display Unit) (Hot Holding) | 155.0F |
Green Beans (Hot Holding Display Unit) (Hot Holding) | 156.0F |
Mashed potatoes (Hot Holding Display Unit) (Hot Holding) | 178.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 155.0F |
Lasagna (Hot Holding Display Unit) (Hot Holding) | 155.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 154.0F |
Potatoes (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Gizzards (Hot Holding Display Unit) (Hot Holding) | 188.0F |
Rice (Rice Steamer) (Hot Holding) | 155.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
SCRAPPLE (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - deli display) | 39.0F |
Temperatures | |
Steak raw | 44.0F |
Cheese | 40.0F |
Half Smoked Sausage | 40.0F |
Sausage | 40.0F |
Ham | 40.0F |
Hamburger patty | 41.0F |
Chicken salad | 36.0F |
Turkey Breast | 36.0F |
Hot Water | 118.0F |
Chili - Beef | 140.0F |
Potato Soup | 153.0F |
Chili | 160.0F |
Macaroni Salad | 157.0F |
Chicken | 165.0F |
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Name |
---|
7-ELEVEN 35777H |
NEW SEVEN MARKET |
SUBWAY |
GO HOPE MARKET |
CHYNA PINK |
KUTT-N-UPP |
ST PHILLIPS CHURCH |
Restaurant representatives - add corrected or new information about TONY'S PLACE 02, 1400 GOOD HOPE RD SE, Washington, DC »