NEW SEVEN MARKET, 1406 GOOD HOPE RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 4 | 8 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 21, 2014 | Complaint | 2 | 0 | Details / Comments |
|
Mar 11, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 06, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 28, 2014 | Routine | 1 | 3 | Details / Comments |
|
Aug 06, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 01, 2012 | Routine | 3 | 7 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:CFPM: HEE SEUNG YUN FS-62283 EXP 08/06/2017. NOTICE ABATED FROM INSPECTION OF 09/09/2014 AND 09/19/2014.
| Temperatures | |
| Hot Water | 114.0F |
| Mesclun Lettuce (Reach-in Refrigerator) | 40.0F |
| Eggs (Reach-in Refrigerator) | 40.0F |
| Ham | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 12.0F |
Sep 19, 2014 (Follow-up)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS)
FOOD MANAGER MS. HEE SEUNG YUN PASSED EXAM 08/06/2014 HASN'T BEEN RECOGNIZED BY DC GOVERNMENT. CORRECT NOTICE; CORRECT THE PROBLEM WITHIN 3 DAYS.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
| Ham (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 18.0F |
Sep 09, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink at the back kitchen in dish washing area not supplied with paper towel. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The hand washing sinks not supplied with hand washing signs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink at the back kitchen in dish washing area not supplied with hand washing soap. (Corrected On Site) - Food separated and protected
Condensate water drips frozen on packaged food items stored in reach-in freezer at the back kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals (household bleach, roach raid, etc) stored on shelves together with food contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Walk-in refrigerator not supplied with thermometer to monitor inside ambient air temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Flies and roach observed on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach-in freezer at back storage room not in good repair (ice building from condensate water drip built up). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The back storage room has not been cleaned and organized as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Sandwich (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer) | 14.0F |
| (Walk-in Refrigerator) | 39.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 32.0F |
Aug 07, 2014 (Follow-up)
Comments:FOOD MANAGER MS. HEE S YUN HAS REGISTERED IN CLASS (INSTRUCTOR: DAVIS KIM)WITH REGISTE NUMBER 14080700 AND SCHEDULE TO AKE CLASS AND EXAM ON 08/24/2014 3:30 PM. COMPLETE YOUR CLASS AND PASS EXAM THEN TO GET DC MANAGER CARD. NOTICE ABATED FROM INSPECTION OF 07/21/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
Jul 21, 2014 (Complaint)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Expired food items observed in the establishment. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
Mar 11, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit directly connected to 3-part sinks.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Mar 06, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
The hot water faucet for the hand washing sink is not operational. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hand washing sink drain pipe line is leaking wastewater. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAYS NOTICE NOT ABATED; 45-DAYS NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/28/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 0.0F |
| (Refrigerator - display) | 40.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Wraps (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Sandwich (Refrigerator - deli display) (Cold Holding) | 40.0F |
Feb 28, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit directly connected to 3-part sinks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash observed in dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Aug 06, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY - Food-contact surfaces: cleaned & sanitized
DIRTY FOOD CONTACT EQUIPMENT 1- INTERIOR OF REFRIGERATION UNITS 2- STORAGE CONTAINERS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE UNITS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS AND BULK ITEMS LITER (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Freezer) | 2.0F |
| Beef Patties (Refrigerator - vehicle) (Cold Holding) | 36.0F |
| Eggs (Refrigerator - sushi display) (Cold Holding) | 41.0F |
| Salad (Refrigerator - under counter) (Cold Holding) | 36.0F |
May 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Clean and sanitize deli-display case and the reachin freezer at the rear of the store - Proper date marking & disposition
Outdated cans of fruit on the shleves. Discard all expired cans of food (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit fly activity around the handsink station and deli area.Provide effective extermiantion - Wiping cloths: properly used & stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Porvide sani-buckets to clean and sanitize ewuipment behind the line - Nonfood-contact surfaces clean
Clean and sanitize unused deep fat fryer behind the deli area. Clean and sanitize the front of the door to the reach-in freezer.Clean and sanitize shelving inside of the walikn box - Nonfood-contact surfaces clean
Clean 3-comp sink at the rear contains trash and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Cold water not turned on inside of the men's room. Repair leaking handsink inside of the men's room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Paint peeling on the walls inside of the men's bathroom - Physical facilities: installed, maintained, & clean
clean floors and walls through out the entire store/inside of the walkin refrigerator(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
replace missing ceiling tile inside of the storage area - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)replace missing light covers inside of the storage area
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - deli display) | 39.0F |
| Grits (Warmer) (Hot Holding) | 145.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
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