GO HOPE MARKET, 1429 GOOD HOPE RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 03, 2014 | Routine | 2 | 0 | Details / Comments |
|
Apr 12, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 05, 2013 | Complaint | 1 | 5 | Details / Comments |
|
Sep 06, 2012 | Preoperational | 0 | 1 | Details / Comments |
Sep 09, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated from inspection conducted on 09/03/2014.
If you have question, please call the are supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer) | -2.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 03, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee Health Policy forms have been given to the manager at visit. (Corrected On Site)
Most recent pest extermination service date: 08/19/2014
CORRECT ITEM AS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Cheese (Refrigerator - reach-in) | 40.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Bolony (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Turkey Bacon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) | -6.0F |
Apr 12, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT
FOR QUESTIONS ,CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator - beverage) | 41.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Display Freezer) | 15.0F |
Apr 05, 2013 (Complaint)
Violations:
- Correct response to questions
.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Outdated food items on display not labeled as such and stored separately.(Wishbone Blue Cheese Salad Dressing 02/26/2013,Washington Flour 5 lb bags 03/20/2013,Oscar Mayer Lunchables 03/20/2013).All removed from display. (Corrected On Site) - Food properly labeled; original container
Single packages of margarine taken from original package and offered for sale individually.Cease and desist. - Insects, rodents, & animals not present
No documentation pertaining to pest control services provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No warewashing equipment on site for proper cleaning and sanitaizing of multi- use utensils and food contact equipment.Jars of piccles,hot sausages and hot pickles on display. The items are not prepackaged.Cease and desist the sale immediately. CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No documentation pertaining to trash removal provided.(CORRECT VIOLATION WITHIN 5 DAYS)
Establishment has a food product license.Cease and desist the sale of open food items without the proper license and equipment.
Correct stated items in five days.
If you have any questions,plesae contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Display Freezer) (Cold Holding) | 0.0F |
Sep 06, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No self-closing devices on toilet room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certificate of occupancy #1202808 issued 08/27/2012 for convenience store
Owner has expressed an interest in serving prepared food.He was instructed to contact the FSD for information and guidance.
NO OBJECTION TI ISSUANCE OF FOOD PRODUCT LICENSE.
If you have any questions please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
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