Temperatures |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink - Bar) | 116.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Baked Chicken (Steam Table) (Hot Holding) | 156.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 39.5F |
Scallops (Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Dishwashing Machine - Final Rinse Cycle) | 180.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Restaurant representatives - add corrected or new information about THE TOMBS, 1226 36TH ST NW, Washington, DC »